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Mole Negroni at COA, Hong Kong
Taste a bit of Mexico with COA Hong Kong's cocktail, Mole Negroni, only on Zee Zest's Hottest Bars - Season 2. The cocktail is a take on a classic negroni using cacao husks and poblano peppers.
Taste a bit of Mexico with COA Hong Kong's cocktail, Mole Negroni, only on Zee Zest's Hottest Bars - Season 2. The cocktail is a take on a classic negroni using cacao husks and poblano peppers.
Episodes
All Episodes of Hottest Bars - Hong Kong
Hong Kong's First Agave Bar, COA
In Season 2, Zee Zest's Hottest Bars goes to Hong Kong to spotlight the best in mixology, starting with COA Hong Kong. Filled with stories about the many kinds of agave spirits, owner-bartender Jay Khan's COA is the place to explore tequila, mezcal, sotol, bacanora and a lot more in the form of mean cocktails that are spread over its 41 pages spirit menu.
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Quinary - Hong Kong's Most Ambitious Bar
In episode 2 of Hottest Bars Season 2, we speak to the legendary Antonio Lai, founder of Quinary, an uber-modern bar in Hong Kong, about what makes him a ‘lethal bartender’, his innovative approach to mixology and more about his delicious cocktails.
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Hong Kong's First Sustainable Bar, Penicillin
From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.
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The Wise King - Hong Kong's Spanish-themed Bar
This Spanish-themed bar in Central Hong Kong pays homage to 13th-century Spanish ruler, Alfonso X of Castile, who also went by the moniker The Wise King. One of the most consistent award-winning bars of Hong Kong, the cosy, intimate lounge with a regal ambience is a popular choice for spirit-forward drinks. Know all about it on this episode of Hottest Bars - Season 2.
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Hong Kong's Most Glamorous Bar - Bar De Luxe
Situated in the busy Pottinger Street, Bar De Luxe is one of Hong Kong’s most glamorous bars best known for its authentic Ginza flavour and experience. Influenced by traditional Japanese designs, head bartender Ivin Hui, takes you through the precision of cocktail making and whips up classic drinks as with some modern twists.
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Gents O'Clock Cocktail At Quinary
Can you imagine techniques used in professional kitchens can also be used in mixology? Check out Antonio Lai, founder of Quinary Hong Kong use sous vide rye whiskey along with madeira and Campari cream in their signature cocktail, Gents O’Clock.
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One Penicillin One Tree at Penicillin Hong Kong
Penicillin Hong Kong's One Penicillin One Tree cocktail uses white chocolate-infused whisky, created from leftovers; one week old strawberry brine and kefir ferment-based coconut water, which is then served in a glass with frozen avocado pits instead of ice! Watch the full video on Hottest Bars Season 2.
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Pistachio Sour at The Wise King
Playing on the Mediterranean love for pistachios and cheese, this Pistachio Sour cocktail, a rum-based cocktail at The Wise King Hong Kong, uses pistachio shrub, a bit of citrus juices, shaken till well mixed. And then topped with ricotta foam for a luscious experience. Watch the making on Hottest Bars - Season 2.
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Japanese Bartending Techniques at Bar De Luxe, Hong Kong
It is incredible to watch the speed and accuracy with which bartenders can carve a block of ice to ensure optimal dilution of your drink. Not just that, they use a special shaking technique that enhances the flavour of the cocktail. Ivin Hui, head bartender at Bar De Luxe, Hong Kong, shows you the craft behind his delicious cocktails.