travel

Rakesh Raghunathan meets the owner of Surf Turf and gets training in surfing. After rigorous training in the water, he camps the night by the beach and prepares a local fish dish with his trainer.

Addinath Kothare travels to Mithgavane near Devgad to witness the mango harvest season. He also visits a cashew nut factory in Dapoli to understand the processing done on cashew seeds.

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

Join raconteur Rakesh Raghunathan as he explores Chennai, the capital of Tamil Nadu, through the lens of sound. He travels through the city to explore the home theatre industry by visiting Surround Swar, a premium consultant for home theatre systems. Rakesh then heads to John Thanckachan's store in search of high-end speakers and the episode ends with the host visiting Kokkommo, a resto-bar popular for its live gigs in an alfresco setting.