From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.
Addinath Kothare travels to Mithgavane near Devgad to witness the mango harvest season. He also visits a cashew nut factory in Dapoli to understand the processing done on cashew seeds.