travel

Chef Rakesh Raghunathan visits the hills in Kodaikanal to see the filtering process for the honey procured from the local tribal community.

The ingenuity of the human mind knows no limit, just like the team at Bar Us in Bangkok. The team has taken a scientific approach to cocktails to create a cocktail menu that is inspired by food ingredients and dishes.

Buzzing with energy, every alley of Pondicherry has a story to tell. Rakesh Raghunathan also visits Auroville, where people live by the rhythm of nature.

Chef Rakesh Raghunathan visits the hills in Kodaikanal to see the filtering process for the honey procured from the local tribal community.