food

Chef Smit Sagar and Neetu are gearing up to organise a Holi Party for their friends. The living room is being transformed into a colourful space with colourful and festive decor and an assortment of delicious Indian food. From colourful Matkas to Tin Boxes, Pitcharis to Kulhads, Thandai Kulfi, Bhavnagri Cheese popper, Aloo Puri to Ghevar Donuts, our dynamic duo has the DIY list and Food menu set for this HOLI PARTY!!!

Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. Chicken is coated with a sticky sweet and spicy marinade and cooked until juicy. This recipe is a crowd-pleaser and easy to make.

Chef Pankaj Bhadouria explores continental recipes that are bound to be a hit with kids. So sit back and enjoy this journey of flavours and continents.

Weekends are for indulging in extravagant Brunch Parties with family and friends. Join Chef Smit and Neetu for a lavish gathering featuring a soulful menu and aesthetic decor. Chef Smit prepares a delectable Thai Green Curry with Blue Pea Rice, Beruti Hummus, and Tabbouleh. Meanwhile, Neetu enhances the ambiance with fancy boho dining table mats, fabric wall frames, and floral Chinese lamps. Watch the episode for creative DIY and Food ideas! Enjoy a delightful brunch fiesta!