food
Fascinating food stories to devour
Junior Menu
Ajab Ande Ki Gazab Kahani
Eggs are a versatile ingredient that can be poached, scrambled or used for baking sweets and savouries. Chef Pankaj Bhadouria shares yummy egg recipes that will impress your children.
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Grand Trunk Rasoi - Season 2
The Grand Trunk Road
Did you know that dry fruits came to India from Afghanistan while Indian traders introduced dal and rice in Afghanistan? Chef Saransh Goila gets some interesting stories and recipes from the Afghan capital, Kabul.
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India's 50 Best Dishes - Season 2
Mango Mania
With the onset of summer, everybody starts craving mangoes. From aamras to mango pickles, the list of mango recipes is endless. Chef Ajay Chopra chooses the top dishes for his tastiest menu.
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Cocktail Queens
Cocktails & Conversation with Trisha Koparde
Trisha Koparde, Co-founder, Saray & Co, talks to Romi Purakayastha about the importance of syrups in cocktails. She also whips up a fun cocktail for Romi.
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