food

Fascinating food stories to devour

Ajab Ande Ki Gazab Kahani
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Junior Menu

Ajab Ande Ki Gazab Kahani

Eggs are a versatile ingredient that can be poached, scrambled or used for baking sweets and savouries. Chef Pankaj Bhadouria shares yummy egg recipes that will impress your children.

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The Grand Trunk Road
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Grand Trunk Rasoi - Season 2

The Grand Trunk Road

Did you know that dry fruits came to India from Afghanistan while Indian traders introduced dal and rice in Afghanistan? Chef Saransh Goila gets some interesting stories and recipes from the Afghan capital, Kabul.

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Mango Mania
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India's 50 Best Dishes - Season 2

Mango Mania

With the onset of summer, everybody starts craving mangoes. From aamras to mango pickles, the list of mango recipes is endless. Chef Ajay Chopra chooses the top dishes for his tastiest menu.

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Cocktails & Conversation with Trisha Koparde
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Cocktail Queens

Cocktails & Conversation with Trisha Koparde

Trisha Koparde, Co-founder, Saray & Co, talks to Romi Purakayastha about the importance of syrups in cocktails. She also whips up a fun cocktail for Romi.

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