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A cuisine that is known for its unique blend of spices and flavours, Kerala food is an absolute delight. Here are our top Kerala food recommendations that are absolutely worth the try. 


Not Just Appams: Famous Kerala Food That You Must Try Atleast Once

Navratri's nine days each symbolise a different version of the goddess, which also means that the offering changes everyday too. Here is what you can make for Navratri bhog for 9 days.

Navratri Bhog: Here's What To Offer On Each Day Of Navratri

From plantations to your cups, coffee undergoes quite a transformation. Learn about the beloved bean’s history, types, and everything that goes into the process.


This International Coffee Day, Learn About All That Goes Into Making Your Perfect Cuppa

The festive season spotlights dry fruits as a symbol of abundance, prosperity and even health-conscious choices.

Why Indian Festivals Are Nuts About Dry Fruits 

Italian food is well-known around the world but often gets limited to famous Italian pasta dishes and pizzas. Here’s everything apart from them that you should absolutely try.


Move Over Basics, Here Is The Famous Italian Food You Need To Try Now 

During the pop-up, chef duo Ali and Mohamed brought their culinary expertise to Mumbai, showcasing dishes that highlighted the freshness of ingredients and the vibrancy of Egyptian cooking.

Egyptian Chefs Serve Up Authentic Cairo Dishes In Mumbai

Whether you like it spicy, or cooked in mellow sauces, jackfruit is a versatile ingredient that does it all. Here are 10 recipes that you should try.


10 Jackfruit Recipes That Will Make You Forget All About Meat

10 Years, 13 outlets. Wowing diners, one vegetarian dish at a time. 

How Burma Burma Made Vegetarian Burmese Cuisine A Hit In India

Experience the ‘la dolce vita’ with the best Italian desserts for the ultimate satisfaction the next time you are craving something sweet. Here’s an extensive guide to some of the classic Italian desserts that are worth trying. 

From Tiramisu To Panna Cotta: Your Ultimate Guide To Classic Italian Desserts

Whether you’re in Mumbai, or in Delhi this week, a good Onam Sadya is just around the corner. Here are the must try places for decadent Onam Sadya food. 


Onashamsakal! Bookmark These Places For An Onam Sadya Like No Other

Craving for authentic Indian flavours in Dubai? Look no further because we have got you covered with these top Indian restaurants in Dubai that serve some of the most lip smacking dishes.


Best Indian Restaurants In Dubai To Satiate Your Desi Taste Buds

From the barbequed temptations of Peshawar and Rawalpindi to the best-kept secrets of majestic Dastarkhans of Delhi, inspiring vegetarian feast of Banaras and tempting sweets of Bengal, Chef Harpal Singh Sokhi gets the best of Indian cuisine for you. Watch Grand Trunk Rasoi only on Zee Zest.

Grand Trunk Rasoi

Best Foods For Muscle Recovery And Growth After Workout: Top Muscle Repair Diet

Marketer by day, chef by evening, Rahul Banerjee is a true-blue Mumbaikar with a bottomless appetite for all things food, fitness and travel. A staunch believer in the quote: "cooking is nothing but perfect blend of art and science", through his recipe videos, he shows you how you can whip take the simplest of ingredients to create dishes that hit the soul. 

host - Rahul Banerjee | Zee Zest

Rahul Banerjee

Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. Chicken is coated with a sticky sweet and spicy marinade and cooked until juicy. This recipe is a crowd-pleaser and easy to make. 

Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. This recipe is a crowd-pleaser.

Watch Korean Sticky Chicken (Dak Bulgogi) recipe by Zee Zest

Korean Sticky Chicken (Dak Bulgogi)

Simply Korea

Korean Sticky Chicken

Dak Bulgogi

Korean Food

sk_korean sticky chicken

Team Zest is the editorial team at Zee Zest that focuses on what's topical and news-worthy for Zee Zest readers.

author - Team Zest | Zee Zest

Team Zest

From ensuring sustainable sourcing of ingredients to finding creative uses of kitchen and bar waste, Penicillin, co-founded by Agung Prabowo, makes a serious case for zero-waste living. Know all about it on the third episode of Hottest Bars - Season 2.

Penicillin Hong Kong | Hottest Bars Season 2 | Hong Kong

Hong Kong's First Sustainable Bar, Penicillin

Hottest Bars - Hong Kong

Hottest Bars Hong Kong

Hottest Bars

Hong Kong

Cocktail Bar

Cocktails

penicillin hottest bars season 2 episode 3

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela. 

Yugnes Susela, founder, The Elephant Room, talks about his love for bartending and his.  

Watch Hottest Bars - Singapore Ep 03 | The Elephant Room

The Elephant Room

Hottest Bars - Singapore

Hottest Bars Singapore

shb_ep 03

chef & host - Pankaj Bhadouria | Zee Zest

Pankaj Bhadouria

Chef Pankaj Bhadouria explores continental recipes that are bound to be a hit with kids. So sit back and enjoy this journey of flavours and continents.

Chef Pankaj Bhadouria explores continental recipes that are bound to be a hit with kids. 

Watch Junior Menu Ep 10 |  Duniya 360 Degrees

Duniya 360 Degrees

Junior Menu

Kids Menu

Kids Friendly Recipes

jm_ep 10

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

Explore West Bengal's culinary delights with Koraishutir Kochuri, Daab Chingdi, and Kheer Kadam. Experience vibrant flavors and rich heritage in every bite!

Indulge in the iconic dishes of West Bengal: Koraishutir Kochuri, Daab Chingdi, and Kheer Kadam, embodying the region's rich culinary heritage and vibrant flavors.

Savoring West Bengal's Culinary Delights: Koraishutir Kochuri, Daab Chingdi, Kheer Kadam

West Bengal's Epicurean Journey: Koraishutir Kochuri to Kheer Kadam

India's 50 best Dishes - Season 3

Chef Ajay Chopra

 Ajay Chopra

 West Bengal

Sweets Of Bengal

Bengali Food

Bengali Recipes

Bengali Cuisine

Indias 50 Best

indian's 50 best dishes_s3_jal_wa_ep9

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

Chef Ajay Chopra shares the recipe for Cabbage Dolma, Keema Karela and Paneer Lollipop. 

Watch Patt-ay Ki Baat Ep 08 | With Love From Ajay Chopra

With Love From Ajay Chopra

Patt-ay Ki Baat

Cabbage Dolma

Keema Karela 

Paneer Lollipop

pkb_ep 08

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

Chef Smit Sagar and Neetu are gearing up to organise a Holi Party for their friends. The living room is being transformed into a colourful space with colourful and festive decor and an assortment of delicious Indian food.
From colourful Matkas to Tin Boxes, Pitcharis to Kulhads, Thandai Kulfi, Bhavnagri Cheese popper, Aloo Puri to Ghevar Donuts, our dynamic duo has the DIY list and Food menu set for this HOLI PARTY!!!

House Party Hits | Zee Zest

Holi Party

House Party Hits

House Party

Party Planning

Party Recipes

house party hits ep02

contributor - Romi Purkayastha | Zee Zest

Romi Purkayastha

Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail. 

Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. 

Watch Cocktail Queens Ep 01 | Cocktails with Casilda

Banking To Bartending: Casilda Misquitta's Curious Journey

Cocktail Queens

Casilda Misquitta

Cocktail

Drinks

cocktail queens-ep 01_rev

Romi Purkaystha meets Shatbhi Basu, Director, STIR Academy of Bartending, Beverage Consultant and Author. Shatbhi talk about her book, bartending skills and more.

Romi Purkaystha meets Shatbhi Basu, Director, STIR Academy of Bartending, Beverage Consultant and Author. 