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Show - Grand Trunk Rasoi - Season 2
Episode - 2
Duration - 25 mins
Team ZZ
All Episodes of Grand Trunk Rasoi - Season 2
Did you know that dry fruits came to India from Afghanistan while Indian traders introduced dal and rice in Afghanistan? Chef Saransh Goila gets some interesting stories and recipes from the Afghan capital, Kabul.
Jalalabad is known for its fresh fruits. Chef Saransh Goila shares popular recipes from Jalalabad that honour the fresh local produce.
Peshawar is the first city you visit after crossing the Khyber Pass that connects Afghanistan and Pakistan. Chef Saransh Goila shares three amazing recipes from Pakistan that are native to Peshawar.
Lahore is known for its wide range of spices. Chef Saransh Goila explores these spices and related dishes and stories in this episode of Grand Trunk Rasoi.
Chef Saransh Goila talks about the Sindh province in Pakistan that was once a part of India. He shares stories and recipes that are close to his heart.
Amritsar is the closest city to the Wagah-Attari border and the first stop in India on the Grand Trunk Road. Chef Saransh Goila chooses three popular dishes from Amritsar.
The next destination on Grand Trunk Road is Patiala. Chef Saransh Goila shares three recipes that have their origin in Patiala.
From lip-smacking chaat to Butter chicken, Delhi is a melting pot of flavours. Chef Saransh Goila shares recipes that have a deep connection with Delhi.
Aligarh, the city of locks, is known for its potato recipes. Chef Saransh Goila shares some recipes that have their roots in Aligarh.
Kanpur is a food lovers' paradise. Kanpur's cuisine is heavily influenced by the Mughals. Chef Saransh Goila shares three recipes that are locally made in Kanpur.
Three rivers, Ganga, Yamuna and Saraswati, meet to form 'Triveni Sangam' at Prayagraj. Chef Saransh Goila gets some authentic recipes from this holy land.
Varanasi is known for its traditional recipes and chaat that can make anyone drool. Chef Saransh Goila shares recipes that are native to Varanasi
The cuisine of Patna is a mix of Bihari, Bhojpuri, Maithil, and Magahi cuisine. Chef Saransh Goila shares recipes that are popular in Patna.
Chef Saransh Goila gets culinary delights from the land of sattu, Bihar. He explores the flavours of Bodh Gaya and brings authentic recipes to your kitchen.
Murshidabad was under the Mughal rule for over 70 years. The city's cuisine is heavily influenced by Nawab culture. Chef Saransh Goila chooses local recipes of Murshidabad in this episode.
Chef Saransh Goila brings some interesting stories and yummy recipes from Kolkata, the capital of West Bengal. So sit back and enjoy!
The Grand Trunk Road that starts from Afghanistan passes through Pakistan and India before culminating into Bangladesh. Chef Saransh Goila shares recipes that have their roots in Dhaka.
Chef Saransh's culinary journey on the Grand Trunk Road has brought him to Chittagong, a port city in Bangladesh. Sit back and enjoy the flavours of this ancient city.
Chef Saransh Goila's culinary journey on the Grand Trunk Road, which started in Kabul, Afghanistan, is about to be complete. After passing through Afghanistan, Pakistan and India, the final destination is Cox Bazar, Bangladesh.
A host of spices, delicious delicacies, a box full of interesting stories and the dhamakedaar chef Saransh Goila are coming to Zee Zest with the second season of Grand Trunk Rasoi. Are you ready?
Get ready for some lip-smacking food and interesting food stories with Chef Saransh Goila. Watch Grand Trunk Rasoi 2, starting 20th Sept, Mon - Tue, 1 PM on Zee Zest.
Chef Saransh Goila gets the best of recipes and food stories. Watch Grand Trunk Rasoi 2, starting 20th Sept, Mon - Tue, 1 PM on Zee Zest.
Chef Ajay Chopra sets foot on the journey for the 3rd Season with jury made up of chefs, culinary experts and common people in a unique, fun-filled series
The Big Forkers, Sid and Shanky, eat and drink their way through namma Bengaluru's thrilling food and booze scene. Want to know where to find the best brews in the city? Or a lip-smacking Donne biryani? They've got you covered!
Only a few can claim to have hugged a bear or to have looked straight into the eye of a lioness - all this in their natural habitat - but Rannvijay Singha, the host of Zee Zest's newest offering Safari India, can. Watch the actor and reality TV star take an intimate journey into the lives of an incredible cast of wild creatures across eight national parks and sanctuaries in India. Catch new episodes of Safari India on Zee Zest channel or zeezest.com, every Monday at 8 pm.
Goa is known for its beaches, shacks, churches and seafood. But do you know about kiteboarding and dolphin conservation that are equally popular in Goa? Rocky and Mayur are all set for a journey to explore the unexplored Goa in their unique style. Local beach games, food and much more while watching the most mesmerizing sunsets at pristine white-sand beaches and a dose of vitamin Sea. Watch Goan Gullies, every Friday and Saturday at 8.30 PM on Zee Zest.
World-renowned food writer and cook Rachel Khoo explores the fascinating world of chocolate on her show Chocolat. Join Khoo as she bites into the ultimate chocolate creations, made by some of the world's top chocolatiers. She also shares with you a plethora of ways in which you can indulge in this sinful ingredient with her original recipes. Watch this series every Friday at 8 pm, only on Zee Zest.
Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries.
The vivacious and talented Huma Qureshi shows you the truth behind the aspirational celebrity lifestyle through her experiences with Fitness, Food and Fashion. Huma is joined by experts such as fashion designers Manish Malhotra, Payal Singhal and Pernia Qureshi, and fitness gurus Yasmin Karachiwala and Namrata Purohit across these three pillars who assist her with holistic solutions that nourish her body, mind and soul.
Women bartenders in India are no longer a niche. They are crushing patriarchy and are emerging as true geniuses behind the bar. These women are leading the cocktail brigade in the country not just with their innovation but also their pizzazz. Host Romi Purkayastha has a conversation with guest bartenders about emerging trends and trade secrets (things you never knew about) while they are concoct a special cocktail!
Maharashtra is a land of diverse cultures, scenic beauty and iconic personalities. Prajakta Mali is all set to explore Maharashtra through people, culture and their love for their motherland. Join her on this spectacular journey. Ladki Bindaas Journey Jhakaas. Watch Mast Maharashtra, only on Zee Zest.
Who can resist the aroma of freshly baked cinnamon rolls or the whiff of nankhatai and jimjam biscuits that instantly evoke childhood nostalgia? Its time to bake like a boss without using fancy equipment. Chef Tejasvi Chandela presents delightful dishes with Indian ingredients and contrasting flavours combined with world-class finesse. She makes the baking experience enjoyable and fuss-free for dessert lovers. Watch The Baker’sTable every Wednesday, Thursday and Friday at 2 pm, only on Zee Zest.
In a seven-part TV series, the queen of indulgence Nigella Lawson introduces her audience to an array of exciting new recipes that they can easily whip up in the comfort of their home. The star of the show here - apart from Nigella herself - are the local ingredients. The show is titled Cook, Eat, Repeat; and it is inspired by her book with the same name. Catch all the episodes of Cook, Eat, Repeat with Nigella Lawson only on Zee Zest, every Thursday at 8pm.
Postpartum fitness influencer Harman Sidhu gets a fitness regimen that can easily be done at home along with a plethora of nutritious balanced meal options to complement the workout. Watch all the episodes of Body Love only on Zee Zest.
Gear up for a sizzling summer with the second season of international smash hit Love Island Australia. Watch how 10 singles sail through all temptations and tasks to find their perfect match on the Zee Zest channel from Monday to Friday at 11:30 pm.
From nukkad-favourite dishes to highlights from the work-from-home wali rasoi, the second season of Chef Ajay Chopra's India's 50 Best is bringing it all to your screens! Stay tuned to this space for more details.
Jamshedpur ka dude Anurag Mallick and Coorg ki deewani Priya Ganapathy are all set to help you discover atrangi connections of a host of satrangi foods in India. The show starts 29th July, 2021, so stay tuned to this page for more updates.
Social media sensation Saransh Goila is coming to Zee Zest with a host of spices, delicious delicacies, and a box full of interesting stories. Catch all the action on Grand Trunk Rasoi season 2.
Are you a mom who struggles to feed vegetables to her fussy kids? Chef Pankaj Bhadouria has a solution for you. She has new ways and recipes to serve healthy and delicious food to kids every day.
Ayurveda is deeply rooted in the Indian culture and allows one to maintain a healthy lifestyle by eating the right type of food, the right amount at the right time. Bringing back this new normal through Food Veda is the host and chef Kunal Kapur. Set foot on this journey and partake in this wisdom and adopt and adapt it to be a part of your modern lives.
In a culinary rich nation like India, there is food for every occasion. Each house has a different recipe for the same dish. We are spoiled for choices from Kashmir to Kerala and from Gujarat to Nagaland. Chef Ajay Chopra sets foot on the journey to discover our nation’s 50 best dishes. Watch India’s 50 Best Dishes every Monday and Tuesday at 2 pm on Zee Zest.
From the barbequed temptations of Peshawar and Rawalpindi to the best-kept secrets of majestic Dastarkhans of Delhi, inspiring vegetarian feast of Banaras and tempting sweets of Bengal, Chef Harpal Singh Sokhi gets the best of Indian cuisine for you. Watch Grand Trunk Rasoi only on Zee Zest.
Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam Mehrishi, our Chef On Wheels, takes you on an adventurous culinary trail of lush farms and picturesque villages. Travelling on his bike, with just his set of knives and passion for company, he traces the origin of food. Though food is the central theme here, Mehrishi explores its place in keeping families together, how it connects people with nature and instils family values.
Chef Rakesh Raghunathan explores the energy, colour and pulse of various South Indian cities that have moved with the times but still retained their culture through music, food, traditions, people and much more. He also interacts with the North Indian families settled in his hometown for a rich exchange of culture and ideas. Watch 100% South Indian every Monday and Tuesday at 1.30 pm on Zee Zest.
In India, sweets form a major part of celebrations. Honouring this love for sweets and desserts, chef Akansha Khatri presents some of our most loved sweet dishes from across the country. Be a part of this sweet journey and indulge in giving a gourmet twist to our regular desserts. Watch Meetha toh Banta Hai every Monday and Tuesday at 2:30 PM on Zee Zest.
Chef Pankaj Bhadouria explores India’s cultural diversity with age-old recipes that have been passed on from generations to generations. She picks the ingredients from her backyard garden. Check out some unique traditional recipes on Indian Food Classics on Zee Zest.
Masterchef Australia is back for chefs Gary Mehigan, Matt Preston, and George Calombaris' last season and we can safely say it will be the end of an era. Watch 24 passionate home cooks prove their mettle alongside these legends one last time only on Zee Zest.
Are you a fan of supercars? Here's your chance to explore the secret world behind factory doors.
Masterchef Australia's terrific trio - Gary Mehigan, Matt Preston and George Calombaris - bring to you the 10th season of the reality TV cooking competition. On this season, you will watch 24 immensely talented home cooks challenge themselves to create culinary masterpieces that will take them a step closer to the winning apron and all the fame that comes with it! Watch Masterchef australia season 10 on Zee Zest TV channel every Monday at 4:30pm.
In the third season of Junior Masterchef Australia, 14 contestants show you that, contrary to the popular opinion, world-class cooking is child's play. Catch all the action on Zee Zest channel, every Monday and Tuesday at 11 am or watch all episodes here on ZeeZest.com.
Gear up for an epic road trip with Ridiculous Rides. Not for the faint-hearted, this show features 11 enthusiasts showcase their peculiar vehicles and take the viewers on a virtual ride/drive like no other.
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