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Kashmir to Karnataka via Rajasthan

Episode - 5

Duration - 23 mins

Chef Ajay Chopra shares the recipe for Rajasthan's favourite papad, urad dal papad. He also brings Kashmir's popular pickle, Gund Ka Achar and Karnataka's favourite, Ragi Ambali, to your kitchen.
Chef Ajay Chopra shares the recipe for Rajasthan's favourite papad, urad dal papad. He also brings Kashmir's popular pickle, Gund Ka Achar and Karnataka's favourite, Ragi Ambali, to your kitchen.

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