Papad Pickles Aur Pyaala

A Blend Of Tradition And Flavors

Episode - 7

Duration - 23 mins

Sabudana papads are eaten during fasts, while Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab are consumed throughout the year. Chef Ajay Chopra shares the recipes.

Sabudana papads are eaten during fasts, while Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab are consumed throughout the year. Chef Ajay Chopra shares the recipes.

Episodes

All Episodes of Papad Pickles Aur Pyaala

India's Amazing Superstars

The Indian thali is incomplete without the crispy papads, lip-smacking pickle and a hot or cold beverage. Chef Ajay Chopra shares three recipes that will make you drool.

episode :1

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Papad, Achaar and Masti

Chef Ajay Chopra brings South India's favourite papad, Uttar Pradesh's popular pickle and a traditional Goan drink to your kitchen.

episode :2

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Treats from Gujarat, Maharashtra & Uttar Pradesh

Chef Ajay Chopra brings Gujarat's khichiya papad, Kolhapuri thecha and Bihar's famous sattu ka sharbat to your kitchen.

episode :3

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Flavours of Andhra Pradesh & Orissa

Chef Ajay Chopra brings Andhra Pradesh's famous papad, Gubba Vadiyalu, Orissa's Navratan Achar, and Parsi Falooda to your kitchen.

episode :4

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Kashmir to Karnataka via Rajasthan

Chef Ajay Chopra shares the recipe for Rajasthan's favourite papad, urad dal papad. He also brings Kashmir's popular pickle, Gund Ka Achar and Karnataka's favourite, Ragi Ambali, to your kitchen.

episode :5

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Celebrating Papads and Pickles from the West Coast

Chef Ajay Chopra shares yummy papad from Maharashtra, Kurdai, a lip-smacking pickle from Gujarat, Chana Methi Athanu and Orissa's famous drink, Tanka Torani.

episode :6

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A Blend Of Tradition And Flavors

Sabudana papads are eaten during fasts, while Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab are consumed throughout the year. Chef Ajay Chopra shares the recipes.

episode :7

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It's All About Food

India is a unique country where most customs, traditions, and emotions get linked to food. Chef Ajay Chopra represents them on a thali in the form of papad, pickle, and beverage. Learn how to make makai khichiya nachos, morok achar, and mango lassi here.

episode :8

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A Blend Of Tradition, Nutrition, And Flavors

Papads, pickles, and traditional beverage recipes have been passed from one generation to another. Chef Ajay Chopra brings three such recipes, Bijora, Mulakkadi Pachadi, Bel Sharbat, to your kitchen.

episode :9

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Kuch Chatpata Ho Jaaye

Chef Ajay Chopra brings Ragi Sandige, Kamrakh Ka Achar and Paan Gulkand Sharbat to your kitchen. Just sit back and enjoy.

episode :10

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Kuch Khatta Kuch Teekha Kuch Meetha

Maharashtra's Saal Papadi, Gujarat's Chunda and West Bengal's Purab Paschim are heroes of today's episode of Papad, Pickle Aur Pyaala.

episode :11

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Childhood Memories

Chef Ajay Chopra dedicates this episode of Papad Pickle Aur Pyaala to childhood memories with Fryums, Kolambiche Lonche and Jodhpuri Pudina Jeera.

episode :12

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Coastal Flavours

Chef Ajay Chopra gets the flavours of East and West coast in the form of Goan Prawn Crackers, Dosakaya Pachadi, and Taadgola Sharbat.

episode :13

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Honouring Family Traditions

Chef Ajay Chopra shares the recipes for Bikaneri Mixed Papad, Arbi Ka Achar, Pankam Ginger and Lime drink. Sit back and enjoy.

episode :14

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Papad Pickles Aur Pyaala with Ajay Chopra

Chef Ajay Chopra presents lip-smacking papads, pickles and beverages that will make you drool. Watch Papad Pickles Aur Pyaala starting 23rd March, Wed - Fri, 1 PM, only on Zee Zest.

promo :1

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It's Time For Papad And Pickles

Chef Ajay Chopra gets the crunch of papads, the punch of pickles and refreshing beverages to your kitchen. Watch Papad Pickles Aur Pyaala, Wed - Fri, 1 PM, on Zee Zest

promo :2

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