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Cabbage Manchurian By Asmita
Cabbage Manchurian is indo Chinese recipes This recipe content high amount of vitamin c
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INGREDIENTS
- 2 cup cabbage
- 1 carrot (grated)
- ½ tsp kashmiri red chilli powder /
- ½ tsp ginger garlic paste
- 2 tbsp corn flour
- ½ tsp salt
- ½ cup maida
- 2 tbsp water
- 2 tbsp oil
- 2 clove garlic
- 4 tbsp spring onions
- onion (finely chopped)
- green chilli
- 1 tsp chilli sauce
- 2 tbsp soy sauce
- ¼ tsp salt
- 2 tbsp tomato sauce
- ¼ tsp pepper
PREPARATION
- firstly, take 2 cup finely chopped cabbage and 1 grated carrot.
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- ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
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- combine and prepare a soft dough.
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- deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely from inside.
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- now in a large kadai heat 2 tbsp oil and saute 2 clove garlic.
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- also saute 2 tbsp spring onions, ¼ onion and 1 green chilli.
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- further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
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- saute on high flame till the sauce thickens.
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- now add fried cabbage balls and mix gently.
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- finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions.
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