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Fish Cutlets 🐟 By ↗️ND↖️

↗️ND↖️
The delicious mackerel fish is just more tastier when its made as a cutlet.

Serves👨‍🍳Serves 5 people👩‍🍳

Cooking TimeRecipe Time: 45 minutes 🕗

Meal TypeMAIN COURSE

View step by step

INGREDIENTS

  • 5 pieces mackerel fish
  • 1 onion, finely chopped
  • 1 green chilli, finely chopped
  • 2 tbsp corriander, finely chopped
  • 1 pinch black pepper powder
  • 1 pinch jeera powder
  • 1 pinch garam masala
  • 1 pinch tumeric powder
  • 1 pinch salt
  • 1/2 tsp lime juice
  • 1/2 tsp ginger, finely chopped
  • 1/2 tsp garlic, finely chopped
  • 1 egg
  • 1/4 tsp oil for frying the cutlets
  • 1/2 cup water to boil the mackerel
  • Rawa as required

PREPARATION

  1. 1

    Take a handi and add 1/2 cup water, than add 1/2 tsp salt to the mackerel and boil the mackerel for 5 minutes at low flame.

  2. 2

    Than, remove the bones of the mackerel and remove the meat.

  3. 3

    In a bowl, Add the mackerel meat and all the above ingerdients and mix well.

  4. 4

    In a plate add Rawa.

  5. 5

    Than, take the cutlet mixture, and make round balls and than shape the cutlets and coat them with the rawa.

  6. 6

    In a frying pan, add 4 tsp oil and fry the cutlets on both the sides until golden brown.

  7. 7

    Fish cutlets are ready to be enjoyed.