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Sindhi Curry By Dristi bathija

Dristi bathija
Sindhi Cuisine Special Besan Curry

Serves4

Cooking Time1 hour

Meal TypeMain Course

View step by step

INGREDIENTS

  • 5-6 tbsp oil/ghee
  • 1tsp jeera
  • 8-10 curry leaves
  • 2tsp red chilli powder
  • ½ tsp haldi
  • Salt to taste
  • 5-6 Tomatoes (puree)
  • 100gms cluster beans (gavar)
  • 100gms lady finger (bhindi)
  • 3-4 pcs drumstick
  • 2-3 dried kokum flower
  • 4-5 florent of cauliflower
  • Coriander
  • 6-7 baby potatoes
  • 50gms besan

PREPARATION

  1. 1

    Heat oil.

  2. 2

    Add besan n cook till its slightly brown.

  3. 3

    Add jeera, curry leaves, red chilli.

  4. 4

    Add tomato puree with water.

  5. 5

    Give it a boil and add all vegetables.

  6. 6

    Add kokum flower after 15mins.

  7. 7

    Let it boil for 30mins.

  8. 8

    Add fried bhindi and coriander.

  9. 9

    Boil for 10mins and serve with steam rice .