Badshahi Pitha or Bibikhana Pitha is a traditional dessert from Bikrampur region in Dhaka, Bangladesh. Chef Harpal Singh Sokhi brings the recipe of this unique Bengali dessert to your kitchen.
Roast rice flour in a pan and stir continuously to ensure that it doesn’t get burned or sticks to the bottom.
2
Beat eggs in a bowl and add desiccated coconut, milk powder, cinnamon powder, cardamom powder, date palm jaggery, roasted rice flour, and ghee and mix well.
3
Add milk, mix well and let the batter rest for a few minutes.
4
Meanwhile, grease a baking mould with ghee and dust with all-purpose flour.
5
Now pour the batter in the mould and keep the mould in a steamer.
6
Steam the batter for 30 minutes.
7
After 30 minutes, unmould the Badshahi Pitha in a serving plate, sprinkle powdered sugar on it and serve.
