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Ganth Gobi Ke Saath Mutton By Chef Harpal Singh Sokhi

Harpal Singh Sokhi
Ganth Gobi ke Saath Mutton is a unique amalgamation of mutton and the versatile Kholrabi (Ganth Gobi). Chef Harpal Singh Sokhi shares the recipe in detail.

Serves3

Cooking Time60 Min

Meal Typecurry

Preparation Time10-15 Min

DifficultyMEDIUM

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Ingredients

  • For Ganth Gobi Ke Saath Mutton

    • 4-5 tbsp ghee

    • 1-2 bay leaves

    • 2-3 black cardamom

    • 1 tsp cumin seeds

    • 2 chopped onions

    • 400 gm mutton

    • 1 tbsp garlic paste

    • salt to taste

    • 1 tbsp green chilli paste

    • water as required

    • 2 tomatoes

    • 1 tbsp red chilli powder

    • 1 tsp turmeric powder

    • 1 tbsp garam masala

    • 2 kohlrabi

  • For garnish

    • crushed black pepper

PREPARATION

  1. 1

    In a handi, take ghee and add bay leaves, black cardamom, cumin seeds, and chopped onions to it and cook till the onions turn brown.

  2. 2

    Now, add mutton, ginger paste, ginger paste, garlic paste, salt, green chilli paste and mix well.

  3. 3

    Add water to it and cover the handi and allow it to cook for 20 minutes.

  4. 4

    After 20 minutes, chop the tomatoes and add them to the handi. Also add red chilli powder, turmeric powder, garam masala to the handi.

  5. 5

    Cut the Ganth gobi (Kohlrabi) in cubes and add to the handi. Cover the handi and allow it to cook for 20 minutes.

  6. 6

    Add the leaves and stem of ganth gobi to handi and again cook for 2-3 min by covering the handi.

  7. 7

    Serve the cooked Ganth Gobi mutton on a plate, sprinkle some black pepper and serve with roti and rice.

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