Red Sauce Pasta By Chef Team ZZ

For pasta

• 1 cup macaroni

• water for boiling

• salt to taste

For tossing

• 1 tbsp olive

• 1 tsp chopped garlic

• ¼ cup diced green capsicum

• ¼ cup boiled corn

• ¼ cup diced red bell pepper

• 1 tsp chopped coriander

• 1 tsp mixed herbs

For sauce

• 2 tbsp olive oil

• 1 tsp chopped garlic

• 2 tbsp chopped onion

• 1 cup tomato concasse

• 1 tsp red chilli powder

• 1 tsp coriander powder

• ½ tsp garam masala powder

• 2 tbsp ketchup

• 1 tsp sugar

• 1 tbsp chopped coriander leaves

• salt to taste

• ¼ tsp black pepper powder

• 2 tbsp chopped basil leaves

• tossed veggies

• boiled pasta

For garnish

• basil leaves