Profile Image

Soft Tea Cake By Chef Rakesh Raghunathan

Rakesh Raghunathan
Tea Cake is a favourite tea time snack in Pondicherry. Chef Rakesh Raghunathan shares the recipe for this Pondicherry speciality.

Serves3

Cooking Time30-35 Min

Meal Typecake

Preparation Time6-10 Min

DifficultyMEDIUM

View step by step

Ingredients

    • 1 cup refined flour

    • 1 cup sugar

    • 1 1/4 cup oil

    • 1 1/4 cup milk

    • 1/2 cup chopped almonds

    • 2 tsp baking powder

    • 1 tsp vanilla essence

    • 2 eggs

PREPARATION

  1. 1

    Whisk 2 eggs in a large mixing bowl, add 1 ¼ cup oil, 1 ¼ cup milk, vanilla essence and mix again.

  2. 2

    Sieve 1 cup sugar, 1 cup refined powder in the bowl.

  3. 3

    Add ½ cup chopped almonds and mix it well.

  4. 4

    Pour the soft tea cake dough into a greased bowl and microwave it for 25-30 minutes.

  5. 5

    Soft tea cake is ready to serve now.

STEP BY STEP