Simply Korea

Korean Omelette

Episode - 2

Duration - 3 mins

A common side dish and lunch item in Korea, Gyeran mari deserves to a spot on your breakfast repertoire. It is a Korean-style rolled omelette or roll made using eggs and chopped vegetables like spring onions and carrots.

A common side dish and lunch item in Korea, Gyeran mari deserves to a spot on your breakfast repertoire. It is a Korean-style rolled omelette or roll made using eggs and chopped vegetables like spring onions and carrots.

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Dubu Jorim

Step into the mouth-watering world of Korean cuisine with this vegan-friendly tofu braised in spicy sauce, traditionally known as Dubu Jorim. Enjoy it with some steamed rice and do let us know how you liked it in the comments section below.

episode :1

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Korean Omelette

A common side dish and lunch item in Korea, Gyeran mari deserves to a spot on your breakfast repertoire. It is a Korean-style rolled omelette or roll made using eggs and chopped vegetables like spring onions and carrots.

episode :2

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Miyeok Guk (Seaweed Soup)

A Korean staple, Miyeok Guk aka seaweed soup is an inseparable part of traditional birthday celebrations. Learn how to cook this comforting soup recipe with our host Rahul Banerjee.

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Pageon (Scallion Pancakes)

Pageon or scallion pancakes is a savoury dish. It is a part of most Korean restaurant menus. We show you the step-by-step recipe for this delicious vegan pancake.

episode :4

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Sookju Namul

Sookju Namul is a bean sprout salad. Loaded with nutrients, this yummy salad is easy to make and a popular Korean side dish.

episode :5

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Sigumchi Namul

Sigumchi Namul is a classic Korean side dish made using blanched spinach. Chef Rahul Banerjee shares the step-by-step recipe for this yummy dish.

episode :6

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Hangover Soup

Hangover Soup or Haejang-guk, literally means a soup to chase hangover. This soup is a perfect meal after a party night.

episode :7

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Korean Fried Chicken

Korean Fried Chicken is light, crisp and loaded with flavour. Chef Rahul Banerjee shares the recipe for this popular Korean appetiser.

episode :8

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Kimchi

Kimchi, a traditional Korean side dish made with vegetables like cabbage, and Korean radish, is often served in restaurants worldwide. Here's the recipe with which you can make this popular dish at home.

episode :9

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Tongdak - BBQ Chicken

Tongdak or Korean Barbecue Chicken, is an easy-to-make recipe packed with flavour. Chef Rahul Banerjee shares the detailed recipe. So sit back and enjoy.

episode :10

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Korean Cheese Corn

Korean Cheese Corn is a popular Korean appetiser made with corn and cheese. Chef Rahul Banerjee shares the step-by-step recipe. So what are you waiting for? This dish could be the appetiser for your next party.

episode :11

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Pan Fried Fish

Pan Fried Fish is a flour and egg battered fish fried till it turns crisp. This delicacy can be enjoyed as an appetiser or a light main course dish. Here's the recipe for this versatile dish.

episode :12

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Seafood Noodles Soup

Seafood Noodles Soup or Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. This soup is hearty and a treat for all seafood lovers. Chef Rahul Banerjee shares the detailed recipe.

episode :13

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Korean Sticky Chicken (Dak Bulgogi)

Korean Sticky Chicken or Dak Bulgogi is a popular chicken appetiser. Chicken is coated with a sticky sweet and spicy marinade and cooked until juicy. This recipe is a crowd-pleaser and easy to make.

episode :14

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Kimbap

Kimbap is a popular Korean dish with rice, vegetables, and meat rolled in a nori sheet. Chef Rahul Banerjee shares the detailed recipe.

episode :15

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