Name: Watch Seaweed Soup | Miyeok Guk recipe | Simply Korea Episode 2
Uploaded: 2022-05-17
Duration: 3 min
Description: Seaweed Soup or Miyeok Guk is a Korean delicacy specially made on birthdays. Chef Rahul Banerjee shares the step-by-step recipe.

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A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

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author - Team Zest | Zee Zest

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The bar and cocktail culture in Asia is paving the way for global trends. Zee Zest is trying to capture the pulse of this upswing with a brand-new series: Hottest Bars! First up is the city state of Singapore where we visit five diverse cocktail bars and decode the vibrant and exciting bartending scene that today competes with the best in the world.

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Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries. 

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host - Harman Singha and Simaran Kaur | Zee Zest

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chef & host - Rakesh Raghunathan | Zee Zest

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host - Sumona Chakravarti | Zee Zest

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host - Team ZZ | Zee Zest

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Not your ordinary escapade, Kashmir is touted as 'heaven on Earth' for various reasons. From snow-capped mountains to never-ending rows of majestic chinar trees, grand baghs, mesmerising lakes, rich cultures, and lip-smacking cuisines, there is so much to this gem of a destination. Join us, as we take a quick tour of two of the most popular destinations of Kashmir, Pahalgam and Srinagar.  

Kahani Kashmir Ki

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author & host - Rannvijay Singha | Zee Zest

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A Korean staple, Miyeok Guk aka seaweed soup is an inseparable part of traditional birthday celebrations. Learn how to cook this comforting soup recipe with our host Rahul Banerjee.

Seaweed Soup or Miyeok Guk is a Korean delicacy specially made on birthdays. Chef Rahul Banerjee shares the step-by-step recipe. 

Watch Seaweed Soup | Miyeok Guk recipe | Simply Korea Episode 2 

Miyeok Guk (Seaweed Soup)

Seaweed Soup

Korean Foods

korean recipes_seaweed soup

Step into the mouth-watering world of Korean cuisine with this vegan-friendly tofu braised in spicy sauce, traditionally known as Dubu Jorim. Enjoy it with some steamed rice and do let us know how you liked it in the comments section below. 

Dubu Jorim is a popular Korean side dish served with rice. Zee Zest presents the recipe for this delicious Tofu braised in spicy sauce. 

Watch Dubu Jorim recipe | Simply Korea Episode 1 | Zee Zest

Dubu Jorim

korean recipes_dubu jorim

A common side dish and lunch item in Korea, Gyeran mari deserves to a spot on your breakfast repertoire. It is a Korean-style rolled omelette or roll made using eggs and chopped vegetables like spring onions and carrots. 

Korean Omelette or Gyeran Mari is popular Korean street food. Zee Zest shares a simple recipe for this delicious rolled omelette. 

Watch Korean Omelette recipe | Zee Zest

Korean Omelette

korean recipes_korean omelette

Pageon or scallion pancakes is a savoury dish. It is a part of most Korean restaurant menus. We show you the step-by-step recipe for this delicious vegan pancake. 

Chef Rahul Banerjee shares the step-by-step recipe for Pageon, a vegan pancake. Watch the full recipe on zeezest.com.

Watch Pageon (Scallion Pancakes) recipe | Simply Korea Ep 4 | Zee Zest

Pageon (Scallion Pancakes)

Pageon

 Scallion Pancakes

Korean Recipes

korean pancake_final

Sookju Namul is a bean sprout salad. Loaded with nutrients, this yummy salad is easy to make and a popular Korean side dish. 

Sookju Namul is a bean sprout salad. This salad is a popular Korean side dish. Learn how to make it at home with zeezest.com. 

Watch Sookju Namul recipe | Simply Korea Ep 5 |  Zee Zest

Sookju Namul

korea_sookju namul

Sigumchi Namul is a classic Korean side dish made using blanched spinach. Chef Rahul Banerjee shares the step-by-step recipe for this yummy dish.


Sigumchi Namul is a classic Korean side dish made using blanched spinach. 

Watch Sigumchi Namul recipe by Zee Zest

Sigumchi Namul

sk_sigumchi namul

Hangover Soup or Haejang-guk, literally means a soup to chase hangover. This soup is a perfect meal after a party night. 

Watch Hangover Soup recipe by Zee Zest

Hangover Soup

sk_hangover soup

Korean Fried Chicken is light, crisp and loaded with flavour. Chef Rahul Banerjee shares the recipe for this popular Korean appetiser. 

Korean Fried Chicken is light, crisp and loaded with flavour. Chef Rahul Banerjee shares the recipe. 

Watch Korean Fried Chicken recipe by Zee Zest

Korean Fried Chicken

sk_korean fried chicken

Kimchi, a traditional Korean side dish made with vegetables like cabbage, and Korean radish, is often served in restaurants worldwide. Here's the recipe with which you can make this popular dish at home. 

Kimchi, a traditional Korean side dish, is often served in restaurants worldwide.

Watch Kimchi recipe by Zee Zest

Kimchi

sk_kimchi_final

Tongdak or Korean Barbecue Chicken, is an easy-to-make recipe packed with flavour. Chef Rahul Banerjee shares the detailed recipe. So sit back and enjoy. 

Tongdak or Korean Barbecue Chicken, is an easy-to-make recipe packed with flavour.

Watch Tongdak - BBQ Chicken recipe by Zee Zest

Tongdak - BBQ Chicken

Korean Food

sk_bbq chicken

Korean Cheese Corn is a popular Korean appetiser made with corn and cheese. Chef Rahul Banerjee shares the step-by-step recipe. So what are you waiting for? This dish could be the appetiser for your next party. 

Korean Cheese Corn is a popular Korean appetiser made with corn and cheese. 

Watch Korean Cheese Corn recipe by Zee Zest

Korean Cheese Corn

sk_korean cheese corn

Pan Fried Fish is a flour and egg battered fish fried till it turns crisp. This delicacy can be enjoyed as an appetiser or a light main course dish. Here's the recipe for this versatile dish. 

Watch Pan Fried Fish recipe by Zee Zest

Pan Fried Fish 

sk_pan fried fish

Seafood Noodles Soup or Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. This soup is hearty and a treat for all seafood lovers. Chef Rahul Banerjee shares the detailed recipe.

Simply Korea

Miyeok Guk (Seaweed Soup)

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