You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.
Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail.
Explore West Bengal's culinary delights with Koraishutir Kochuri, Daab Chingdi, and Kheer Kadam. Experience vibrant flavors and rich heritage in every bite!
Chef Ajay Chopra brings three unique recipes of Celery Pan Cakes, Tarragon Fish, and Hibiscus Halwa to your kitchen. These dishes will surely make you drool.