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Fascinating food stories to devour

With Love From Ajay Chopra
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Patt-ay Ki Baat

With Love From Ajay Chopra

You may have tried the traditional dolma, keema and chicken lollipop, but have you tasted the Cabbage Dolma, Keema Karela and Paneer Lollipop? Chef Ajay Chopra brings these three recipes to your kitchen.

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Banking To Bartending: Casilda Misquitta's Curious Journey
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Cocktail Queens

Banking To Bartending: Casilda Misquitta's Curious Journey

Romi Purakayastha meets Casilda Misquitta, head bartender at Taftoon Bar & Kitchen, Mumbai. Casilda talks about becoming a bartender as she whips up a pineapple cocktail.

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West Bengal's Epicurean Journey: Koraishutir Kochuri to Kheer Kadam
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India's 50 best Dishes - Season 3

West Bengal's Epicurean Journey: Koraishutir Kochuri to Kheer Kadam

Explore West Bengal's culinary delights with Koraishutir Kochuri, Daab Chingdi, and Kheer Kadam. Experience vibrant flavors and rich heritage in every bite!

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A Symphony of Flavours
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Patt-ay Ki Baat

A Symphony of Flavours

Chef Ajay Chopra brings three unique recipes of Celery Pan Cakes, Tarragon Fish, and Hibiscus Halwa to your kitchen. These dishes will surely make you drool.

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Navratri Bhog: Here's What To Offer On Each Day Of Navratri

Navratri Bhog: Here's What To Offer On Each Day Of Navratri

Why Indian Festivals Are Nuts About Dry Fruits

Why Indian Festivals Are Nuts About Dry Fruits

Egyptian Chefs Serve Up Authentic Cairo Dishes In Mumbai

Egyptian Chefs Serve Up Authentic Cairo Dishes In Mumbai