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Also known as - Chilli Soya
Chilli soya is a delicious and nutritious dish that combines the flavours of Indian and Chinese cuisine.
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Ingredients
For cooking soya
2 cups soya granules
4 cups water
2 tsp sugar
1 tsp soya sauce
1 tsp ginger garlic paste
1 tsp kashmiri red chilli powder
salt to taste
For frying
boiled soya
1 tsp kashmiri red chilli powder
¼ tsp black pepper powder
⅛ tsp salt
3 tbsp corn flour
oil for for frying
For sauce
2 tbsp oil
2 tsp chopped ginger
2 tsp chopped garlic
2 slit green chillies
½ cup diced onion
¼ cup diced yellow bell pepper (triangle)
¼ cup red bell pepper
¼ cup green capsicum
2 tbsp ketchup
2 tsp red chilli sauce
1 tsp vinegar
2 tbsp soya sauce
salt to taste
¼ tsp pepper powder
1 cup water
¼ cup corn flour slurry
2 tbsp chopped coriander leaves
For garnish
2 tbsp spring onion chopped
1 tsp white sesame seeds
PREPARATION
- Take a bowl and add soya chunks.
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- Soak them into warm water (not too warm) for about 5 minutes.
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- Now squeeze out the water from the soya chunks.
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- Now put them into another bowl.
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- Now add soya sauce, ginger garlic paste, Kashmiri red chilli powder, salt, sugar and mix well.
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- Add corn flour and black pepper powder.
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- Mix well.
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- Now put the chunks in baking tray and bake it for 5 minutes on 180 degree.
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- Heat oil in a wok, add chopped garlic, chopped ginger, green chillies and sauté.
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- Add onions, red bell pepper, yellow bell pepper and capsicum.
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- Now add ketchup, red chilli sauce, vinegar, soya sauce and sauté.
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- Add pepper powder, water, salt and corn flour slurry. Now add soya chunks and mix well.
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- Serve and garnish with chopped spring onions and sesame seeds
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