Gud papdi ( gujrati sweets ) By Pinal Parmar

To make good papdi lets you start with roasting the white floor.

Put the pen to heat on a flame pure ghee in the pen.

We have taken 1/2 cup ghee save a bit of ghee let's the ghee heat .

He has a melted add one cup wheat floor to it .

Roas the flour till golden brown in colour.

Keed the flame low an medium.

Floor has a turnade golden brown.

Flour is a fragrant and the ghee is separating from the flour.

Flour is roasted and ready torn of the flame.

Stir the flour at regular interval because the pen heats up from the base .

If not stirred to flour will burn at the bottom.

We have to mix jaggery to the floor.

But but we will not mix jaggery to very hot flour lets it cool slightly .

Take 1/4 TSP cardamom powder or you can add 4 to 5 cardamom filted and ground cardamom.

Take one woole nutmeg an great it or take a pinch of nutmeg powder.

Here we have added grated nutmeg mix it.

Smoothen the plate to set the good papdi brush the plate with a little ghee.

Place the wok on the stand The floor has culed down a bit.

We have taken 1/2 cup grated jaggery put the jaggery into the flour and mix it .

Mix it well till the jaggery melts and mixes well with the flour.

Now we will set it put the mix in a plate.

Press it well and spread evenly spread finally chopad almonds over it.

You can keep the pieces big or small as decided cut it.

Take out the pieces.

Delicious good papdi is a ready.