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India's 50 best Dishes - Season 3
About India's 50 best Dishes - Season 3
Hosted by chef Ajay Chopra, the third season of India's 50 Best Dishes will celebrate dishes across 17 states creating an iconic 3 course meal from each state in a unique, fun-filled series. Get ready for a delectable ride, as Zee Zest explores the richness and diversity of India's regional cuisines.
Episodes
All Episodes of India's 50 best Dishes - Season 3
Unveiling Maharashtra's Treasures with Chef Ajay
Join Chef Ajay on a culinary journey across India's 17 states in our latest season. From east to west, discover top delicacies selected by locals, main courses crafted by renowned chefs, and desserts personally chosen by Chef Ajay. Dive into Maharashtra's rich culinary tapestry with twists on classics like Bunny Chow Misal Pav, Patwadi Rassa with Bhakri, and Shirvale. Experience a vibrant blend of cultures, recipes, and stories.
episode :1
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A Flavourful Journey Through Maharashtra's Iconic Street Food from Goa
Our culinary adventure continues in vibrant Goa! Chef Ajay explores the coastal state's rich culture and flavors, adding modern twists to traditional dishes like Rissois, spicy prawns balchao, and indulgent Doney. Experience Goa's charm through food, culture, and captivating stories with Chef Ajay.
episode :2
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Discover the Origin of "Delhi-Belly" with Chef Ajay
Embark on a journey through Delhi's culinary heritage as Chef Ajay reveals the fascinating origins of the city's nickname, "Delhi-Belly," in this nostalgic episode. Join him for an immersive experience as he prepares a diverse array of dishes inspired by Delhi's vibrant culture and flavors:
episode :3
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Gujarati Culinary Journey with Chef Ajay: Delight in Three-Course Flavors
Embark on a culinary adventure in Gujarat with Chef Ajay as your guide. Indulge in a diverse three-course meal featuring appetizers, main courses, and desserts handpicked by Chef Ajay. Experience the fusion of flavors with dishes like Locho, Undhiyu, and Ghari, creating unforgettable memories.
episode :4
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Rajasthani Culinary Odyssey: From Matri ki Chaat to Ghewar
Join Chef Ajay as he takes you on a captivating journey through Rajasthan's culture and cuisine. Experience the aromatic delights of Matri ki Chaat, Jungli Maas, and Ghewar, embodying the rich heritage of this vibrant region.
episode :5
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Uttar Pradesh Gastronomy: Nimki Tamatar Ki Chaat to Chane Ki Dal Ka Halwa
Explore the flavors of Uttar Pradesh's culinary heritage! From crispy Nimki Tamatar Ki Chaat to fragrant Muradabadi Biryani and decadent Chane Ki Dal Ka Halwa, experience the diverse tastes that reflect UP's rich gastronomic tradition.
episode :7
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Madhya Pradesh's Culinary Fusion: Garadu Chaat to Burphanpur Mawa Jalebi
Embark on a culinary adventure through Madhya Pradesh's vibrant flavors! From spicy Garadu Chaat to hearty Bagheli Chicken and decadent Burphanpur Mawa Jalebi, experience the rich food culture blending tradition and innovation.
episode :8
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Odisha's Gastronomic Palette: Dahi Bada Aloo Dum to Arisa Pitha
Embark on a culinary journey through Odisha's rich heritage! Experience creamy Dahi Bada Aloo Dum, tangy Macha Besara fish curry, and crispy Arisa Pitha rice cake, each representing the region's vibrant flavors and cultural legacy.
episode :10
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Andhra Pradesh's Culinary Kaleidoscope: MLA Pesarattu to Bellam Gavvalu
Experience the unique flavors of Andhra Pradesh! From savory MLA Pesarattu pancakes to rich Bendakaya Pulusu okra stew and crispy Bellam Gavvalu sweets, celebrate the diverse culinary heritage of the region.
episode :11
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Tamil Nadu's Culinary Extravaganza: Kara Ammini Kozhukattai to Thooththukkudi Macaroons.
Experience the diverse flavours of Tamil Nadu! From spicy Kara Ammini Kozhukattai rice dumplings to tender Pollachi Nandu Fry chicken dish and crispy Thooththukkudi macaroons, these dishes showcase the rich culinary traditions of the region.
episode :12
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Karnataka's Culinary Tapestry: Devanagere Benne Dosa to Chiroti.
Embark on a culinary journey through Karnataka's iconic dishes! From indulgent Devanagere Benne Dosa to rich Kori Ghassi chicken curry and delicate Chiroti dessert, experience the region's cultural richness and locally sourced ingredients, delivering unforgettable gastronomic experiences.
episode :14
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Flavors of Jammu & Kashmir: Kyoor to Basrakh Sweet Treat
Experience the true flavors of Jammu & Kashmir with Kyoor, Chok Wangun, and Basrakh. These dishes epitomize the region's rich culinary heritage, blending local ingredients with tradition for unforgettable flavors and experiences.
episode :15
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Uttarakhand's Gastronomic Voyage: Pahadi Paneer Tikka to Jangore Ki Kheer.
Embark on a culinary journey through Uttarakhand's flavours! From smoky Pahadi Paneer Tikka to crunchy Chainsoo and creamy Jhangore Ki Kheer, experience the region's rich culinary heritage in every bite.