Name: Discover Punjab's Culinary Wonders with Chef Ajay: Nutri Kulchas, Patiala Shahi Murg, Pinni
Uploaded: 2024-04-23
Duration: 22 min
Description: Join Chef Ajay on an enchanting exploration of Punjab's culture and cuisine. Indulge in Nutri Kulchas, Patiala Shahi Murg, and Pinni for a taste of tradition.

zeezest

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chef - Chef Smit Sagar | Zee Zest

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The bar and cocktail culture in Asia is paving the way for global trends. Zee Zest is trying to capture the pulse of this upswing with a brand-new series: Hottest Bars! First up is the city state of Singapore where we visit five diverse cocktail bars and decode the vibrant and exciting bartending scene that today competes with the best in the world.

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host - Harman Singha and Simaran Kaur | Zee Zest

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host - Sumona Chakravarti | Zee Zest

Sumona Chakravarti

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Embark on a captivating journey through Punjab's vibrant culture and culinary delights with Chef Ajay. Savor fragrant Nutri Kulchas, Patiala Shahi Murg, and Pinni dessert, each dish embodying Punjab's rich heritage.

Join Chef Ajay on an enchanting exploration of Punjab's culture and cuisine. Indulge in Nutri Kulchas, Patiala Shahi Murg, and Pinni for a taste of tradition.

Discover Punjab's Culinary Wonders with Chef Ajay: Nutri Kulchas, Patiala Shahi Murg, Pinni

Punjab Culinary Delights: Nutri Kulchas to Patiala Shahi Murg

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Indian Recipes

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Join Chef Ajay on a culinary journey across India's 17 states in our latest season. From east to west, discover top delicacies selected by locals, main courses crafted by renowned chefs, and desserts personally chosen by Chef Ajay. Dive into Maharashtra's rich culinary tapestry with twists on classics like Bunny Chow Misal Pav, Patwadi Rassa with Bhakri, and Shirvale. Experience a vibrant blend of cultures, recipes, and stories.

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Shirvale

indias 50 best dishes s3 ep01 with ads

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Goan Food

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Embark on a journey through Delhi's culinary heritage as Chef Ajay reveals the fascinating origins of the city's nickname, "Delhi-Belly," in this nostalgic episode. Join him for an immersive experience as he prepares a diverse array of dishes inspired by Delhi's vibrant culture and flavors:

." Experience appetizers, main courses, and desserts like Malai Soya Chaap, Keema Mattar, and Daulat Ki Chaat with Chef Ajay Chopra.

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Embark on a culinary adventure in Gujarat with Chef Ajay as your guide. Indulge in a diverse three-course meal featuring appetizers, main courses, and desserts handpicked by Chef Ajay. Experience the fusion of flavors with dishes like Locho, Undhiyu, and Ghari, creating unforgettable memories.

Indulge in a diverse three-course meal featuring handpicked dishes like Locho, Undhiyu, and Ghari, creating unforgettable memories with Chef Ajay Chopra

Gujarati Culinary Journey with Chef Ajay

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Join Chef Ajay as he takes you on a captivating journey through Rajasthan's culture and cuisine. Experience the aromatic delights of Matri ki Chaat, Jungli Maas, and Ghewar, embodying the rich heritage of this vibrant region.

Explore Rajasthan's rich culture and culinary heritage with Chef Ajay. Indulge in Matri ki Chaat, Jungli Maas, and Ghewar for an authentic taste of tradition.

Rajasthan Culinary Journey with Chef Ajay: Matri ki Chaat, Jungli Maas, Ghewar

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Explore the flavors of Uttar Pradesh's culinary heritage! From crispy Nimki Tamatar Ki Chaat to fragrant Muradabadi Biryani and decadent Chane Ki Dal Ka Halwa, experience the diverse tastes that reflect UP's rich gastronomic tradition.

Discover the rich flavours of Uttar Pradesh with crispy Nimki Tamatar Ki Chaat, fragrant Muradabadi Biryani, and decadent Chane Ki Dal Ka Halwa, reflecting the region's diverse culinary heritage.

Exploring Uttar Pradesh's Culinary Treasures: Nimki Tamatar Ki Chaat, Muradabadi Biryani, Chane Ki Dal Ka Halwa

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Embark on a culinary adventure through Madhya Pradesh's vibrant flavors! From spicy Garadu Chaat to hearty Bagheli Chicken and decadent Burphanpur Mawa Jalebi, experience the rich food culture blending tradition and innovation.

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