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Rainbow Cake 2
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Rainbow Cake 2 Recipe By Chef Tejasvi Chandela

Rainbow Cake 2 Recipe

Tejasvi Chandela

Tejasvi Chandela

Rainbow Cake is a colourful variation of the popular Swiss roll. Chef Tejasvi Chandela shares the recipe in detail new.

Preparation Time

Preparation Time

6-10 Min

Cooking Time

Cooking Time

15-20 Min

Meal Type

Meal Type

dessert

Difficulty

Difficulty

MEDIUM

Ingredients For Rainbow Cake 2 Recipe

    • 2 eggs

    • 4 tsp castor sugar

How to make Rainbow Cake 2 Recipe?

  1. Separate the egg whites and yolks into two bowls.
  2. Add the castor sugar to the yolks and beat the mixture using a hand blender.
  3. new step

View Step by Step Recipe

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Separate the egg whites and yolks into two bowls.

digitalCover

Add the castor sugar to the yolks and beat the mixture using a hand blender.

digitalCover

new step

Rainbow Cake is a multicoloured and vibrant variation of the irresistible Swiss roll or Swiss log. This dessert has many variations, but the basic recipe remains the same – a soft sponge cake filled with whipped cream, jelly/jam, or cream.

Here chef Tejasvi makes sponge cake batter and adds different colours to different portions of the batter. She then bakes these multicoloured cakes and fills them with strawberry jam and cream cheese frosting.

The perfect swirls of cake, the tangy strawberry jam and cream cheese filling make this Rainbow Cake a guilty pleasure.

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