Jim Jam Biscuits Recipe By Chef Tejasvi Chandela

Jim Jam Biscuits are eggless and have a long shelf life which makes them great for gifting. It’s a simple dish to make with butter, icing sugar, all-purpose flour. The dough is refrigerated, rolled out and cut into shapes and baked. 

Chef Tejasvi fills it with mixed berry jam. These eggless Jim Jam Biscuits are crispy from the outside and jammy and pulpy from the inside.