travel

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

Chef Rakesh Raghunathan visits the hills in Kodaikanal to see the filtering process for the honey procured from the local tribal community.

Rakesh Raghunathan visits Sathyamangalam, a bio-reserve region with one of the highest populations of tigers. It's the only point where the Eastern and Western ghats meet.

Buzzing with energy, every alley of Pondicherry has a story to tell. Rakesh Raghunathan also visits Auroville, where people live by the rhythm of nature.