Meetha Toh Banta Hai

Chenni Kum

Episode - 6

Duration - 22 mins

Everybody loves to eat sweets but consuming sweets also means consuming a significant amount of sugar. Then what does one do to satiate the sweet cravings? Chef Akansha Khatri has the perfect solution for you. Keep watching this episode.

Everybody loves to eat sweets but consuming sweets also means consuming a significant amount of sugar. Then what does one do to satiate the sweet cravings? Chef Akansha Khatri has the perfect solution for you. Keep watching this episode.

Episodes

All Episodes of Meetha Toh Banta Hai

Meetha arambh - Sweet Beginnings

While modern food habits and buffets put desserts at the end of the meal, Ayurveda recommends starting your meal with something sweet. Chef Akansha Khatri starts her journey of Meetha Toh Banta Hai with traditional Indian sweets made with ingredients that are easily available at home.

episode :1

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Old is Gold

Festivals are synonymous with sweets in India. Many traditional Indian sweets are technical marvels and require some delicate skills. ` brings few such gems to your kitchen, along with the tips and tricks that can make or break the dish.

episode :2

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Fruit-Fusion

Fruits have a variety of flavours, from sweet to tangy to sour. Chef Akansha Khatri uses some much-loved fruits to create some yummy sweets and desserts that will tantalise your taste buds. This episode is a treat for all fruit lovers.

episode :3

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Chenna ki Leela

Did you know what is common between Cham cham, Rasgulla and Rasmalai? It's one core ingredient, chenna or paneer. Chef Akansha Khatri uses this wonderful ingredient to create some mouthwatering sweets that will make you drool.

episode :4

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Sunhera Dussehra

Dusshera is celebrated with pomp and fervour across India. A variety of sweets are prepared and offered to Lord Ram on this occasion. Chef Akansha Khatri shares some popular Dusshera recipes that are easy to make.

episode :5

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Chenni Kum

Everybody loves to eat sweets but consuming sweets also means consuming a significant amount of sugar. Then what does one do to satiate the sweet cravings? Chef Akansha Khatri has the perfect solution for you. Keep watching this episode.

episode :6

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Chupirustam Mithaiyaan

There are many Indian desserts and sweets that have world-class flavours but aren't as popular. Chef Akansha Khatri chooses three such recipes and shares them in this episode of Meetha Toh Banta Hai.

episode :7

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Tea Time Treats

Indians have a deep connection with tea and tea time snacks and sweets. Be it sev or cake, these sweet treats have a special place in our hearts. Chef Akansha Khatri shares sweet to savory treats for light snacking purposes.

episode :8

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Sardiyon Waali Mithas

Winters are synonymous to warm clothes, fresh green ingredients and delicious food. There are delicious Indian sweets that are specifically made during winters with season ingredients that keep you warm and improve your immunity. Chef Akansha Khatri shares some of these recipes.

episode :9

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Shubh Vivah

Every community has their unique wedding rituals and customs. But one thing that's common amongst all communities is sharing their happiness with friends and family through sweets. Chef Akansha Khatri shares three recipes that are a part of wedding menus.

episode :10

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Dilon ki Diwali

Diwali is a festival of lights, warmth, joy and togetherness. Distributing sweets to friends and family is a small gesture of spreading happiness and love. Chef Akansha Khatri shares classic Diwali recipes that will make you drool.

episode :11

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Magical Merry Christmas

In India, Christmas is not just limited to the Christian community. It's a celebration and a way to end year on a sweet note. Chef Akansha Khatri shares Christmas special recipes that are popularly with the Goan and Mangalorean Catholic community.

episode :12

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Meetha Toh Banta Hai

In India, sweets form a major part of celebrations. Honouring this love for sweets and desserts, chef Akansha Khatri presents some of our most loved sweet dishes from across the country. Be a part of this sweet journey and indulge in giving a gourmet twist to our regular desserts.

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