Name: Sardiyon Waali Mithas | Meetha Toh Banta Hai | Zee Zest
Uploaded: 2021-04-28
Duration: 22 min
Description: Chef Akansha Khatri shares sweets that are specifically made during winters with season ingredients.

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Winters are synonymous to warm clothes, fresh green ingredients and delicious food. There are delicious Indian sweets that are specifically made during winters with season ingredients that keep you warm and improve your immunity. Chef Akansha Khatri shares some of these recipes.  

Chef Akansha Khatri shares sweets that are specifically made during winters with season ingredients. 

Sardiyon Waali Mithas | Meetha Toh Banta Hai | Zee Zest

Sardiyon Waali Mithas

Indian Sweets

Desserts

 Akansha Khatri

Patishapta

Sonth Ke Laddo

Fetua

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While modern food habits and buffets put desserts at the end of the meal, Ayurveda recommends starting your meal with something sweet. Chef Akansha Khatri starts her journey of Meetha Toh Banta Hai with traditional Indian sweets made with ingredients that are easily available at home.

Chef Akansha Khatri starts her journey of Meetha Toh Banta Hai with traditional Indian sweets.

Zee Zest | Meetha Toh Banta Hai | Ep 01 | Meetha Toh Banta Hai

Meetha arambh - Sweet Beginnings

Akansha Khatri

Kala Jamun

Kheer Sagar

Mini Ghewar 

mtbh_ep01_new

Festivals are synonymous with sweets in India. Many traditional Indian sweets are technical marvels and require some delicate skills. ` brings few such gems to your kitchen, along with the tips and tricks that can make or break the dish.

In this episode chef Akansha Khatri shares recipes that are technical marvels. 

Zee Zest | Meetha Toh Banta Hai | Ep 02 | Old is Gold

Old is Gold

Praghree

Bebinca

Chocolate

Mawa Barfi

Crepe Cake

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Fruits have a variety of flavours, from sweet to tangy to sour. Chef Akansha Khatri uses some much-loved fruits to create some yummy sweets and desserts that will tantalise your taste buds. This episode is a treat for all fruit lovers.

In this episode chef, Akansha Khatri uses some much-loved fruits to create some yummy sweets and desserts.

Zee Zest | Meetha Toh Banta Hai | Ep 03 | Fruit-Fusion

Fruit-Fusion

Aam Papad Kaju Barfi

Kelyache Umber

Guava Perad 

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Did you know what is common between Cham cham, Rasgulla and Rasmalai? It's one core ingredient, chenna or paneer. Chef Akansha Khatri uses this wonderful ingredient to create some mouthwatering sweets that will make you drool.

Chef Akansha Khatri uses Chenna a wonderful ingredient to create some mouthwatering sweets. 

Zee Zest | Meetha Toh Banta Hai | Ep 04 | Chenna ki Leela

Chenna ki Leela

Ruby Chocolate Cheesecake

Rasabali

Kheer Kadam Brigaderios

mtbh_ep04

Dusshera is celebrated with pomp and fervour across India. A variety of sweets are prepared and offered to Lord Ram on this occasion. Chef Akansha Khatri shares some popular Dusshera recipes that are easy to make.

Chef Akansha Khatri shares some popular Dusshera recipes that are easy to make.

Zee Zest | Meetha Toh Banta Hai | Ep 05 | Sunhera Dussehra

Sunhera Dussehra

Lyangcha

Chandrakanthalu

Sooji Halwa

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Everybody loves to eat sweets but consuming sweets also means consuming a significant amount of sugar. Then what does one do to satiate the sweet cravings? Chef Akansha Khatri has the perfect solution for you. Keep watching this episode.

Chef Akansha Khatri shares recipes with low sugar content. Keep watching this episode.

Cheeni Kum | Meetha Toh Banta Hai | Zee Zest

Chenni Kum

Khoya Samosa

Karadantu

Sindi Loli

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There are many Indian desserts and sweets that have world-class flavours but aren't as popular. Chef Akansha Khatri chooses three such recipes and shares them in this episode of Meetha Toh Banta Hai.

Chef Akansha Khatri chooses three yummy recipes that have world-class flavours but aren't as popular.

Meetha Toh Banta Hai

Sardiyon Waali Mithas

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