Name: Shubh Vivah | Meetha Toh Banta Hai | Zee Zest
Uploaded: 2021-04-28
Duration: 22 min
Description: Chef Akansha Khatri shares three recipes that are a part of wedding menus.

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A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

House Party Hits is a unique lifestyle show where viewers get to witness the dynamic duo of a professional chef and an experienced event planner coming together to host unforgettable house parties.

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Birthday Party

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Tom Hearn

India’s favourite international travel destination, Thailand is witnessing a cocktail revolution. The capital city of Bangkok is leading the charge with some of the most unique bar concepts as well as local bartenders championing homegrown ingredients.

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Hosted by chef Ajay Chopra, the third season of India's 50 Best Dishes will celebrate dishes across 17 states creating an iconic 3 course meal from each state in a unique, fun-filled series. Get ready for a delectable ride, as Zee Zest explores the richness and diversity of India's regional cuisines. 

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author - Team Zest | Zee Zest

Team Zest

Zee Zest Unlimit Awards will recognise those who embody the ‘unlimit’ mindset and set new benchmarks in the food and travel space. The award honours those who inspire innovation, progress, and challenge the status quo. Join us in recognising and honouring those who exemplify the boundless possibilities in the world of culinary, travel, and hospitality.

Zee Zest Unlimit Awards 2024

Embark on a spirited adventure through Hong Kong's vibrant nightlife with Zee Zest's Hottest Bars! We handpick five award-winning bars and spotlight the innovative bartenders and their cocktail concepts.

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Addinath Kothare is a celebrated Indian film actor, director, and producer. On Zee Zest's Konkan Diaries, you get to watch Addinath the explorer, foodie, and culture enthusiast. 

host - Addinath Kothare | Zee Zest

Addinath Kothare

Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries - Marathi. 

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The bar and cocktail culture in Asia is paving the way for global trends. Zee Zest is trying to capture the pulse of this upswing with a brand-new series: Hottest Bars! First up is the city state of Singapore where we visit five diverse cocktail bars and decode the vibrant and exciting bartending scene that today competes with the best in the world.

Hottest Bars - Singapore

Taylor Adam

Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries. 

Konkan Diaries

Adrenaline

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host - Harman Singha and Simaran Kaur | Zee Zest

Harman Singha and Simaran Kaur

Join the dapper Harman Singha and the bubbly Simaran Kaur on a trip across India where they explore eight of India's finest luxury hotels and resorts. Watch India's Best Resorts only on Zee Zest.

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chef & host - Rakesh Raghunathan | Zee Zest

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Sumona Chakravarti is an Indian TV actor known for her roles in shows like ‘The Kapil Sharma Show’ and ‘Bade Achhe Lagte Hain’. She loves to travel and hunt for interesting, lesser-known stories from various places. The actor did all that and more on Zee Zest’s travel show ‘Shonar Bengal’. 

host - Sumona Chakravarti | Zee Zest

Sumona Chakravarti

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Shonar Bengal - Bengali

Addabaazi in Kolkata With Sumona

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Zee Zest host - Karan Tacker | Zee Zest

Karan Tacker

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host - Team ZZ | Zee Zest

Team ZZ

Not your ordinary escapade, Kashmir is touted as 'heaven on Earth' for various reasons. From snow-capped mountains to never-ending rows of majestic chinar trees, grand baghs, mesmerising lakes, rich cultures, and lip-smacking cuisines, there is so much to this gem of a destination. Join us, as we take a quick tour of two of the most popular destinations of Kashmir, Pahalgam and Srinagar.  

Kahani Kashmir Ki

Pahalgam

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author & host - Rannvijay Singha | Zee Zest

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author - Team ZZ | Zee Zest

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Meetha Toh Banta Hai

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Every community has their unique wedding rituals and customs. But one thing that's common amongst all communities is sharing their happiness with friends and family through sweets. Chef Akansha Khatri shares three recipes that are a part of wedding menus.

Chef Akansha Khatri shares three recipes that are a part of wedding menus.

Shubh Vivah | Meetha Toh Banta Hai | Zee Zest

Shubh Vivah

 Akansha Khatri

Desserts

Indian Sweets

Messu

Muttamala

Lachha Rabdi With Sevai Tart

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While modern food habits and buffets put desserts at the end of the meal, Ayurveda recommends starting your meal with something sweet. Chef Akansha Khatri starts her journey of Meetha Toh Banta Hai with traditional Indian sweets made with ingredients that are easily available at home.

Chef Akansha Khatri starts her journey of Meetha Toh Banta Hai with traditional Indian sweets.

Zee Zest | Meetha Toh Banta Hai | Ep 01 | Meetha Toh Banta Hai

Meetha arambh - Sweet Beginnings

Akansha Khatri

Kala Jamun

Kheer Sagar

Mini Ghewar 

mtbh_ep01_new

Festivals are synonymous with sweets in India. Many traditional Indian sweets are technical marvels and require some delicate skills. ` brings few such gems to your kitchen, along with the tips and tricks that can make or break the dish.

In this episode chef Akansha Khatri shares recipes that are technical marvels. 

Zee Zest | Meetha Toh Banta Hai | Ep 02 | Old is Gold

Old is Gold

Praghree

Bebinca

Chocolate

Mawa Barfi

Crepe Cake

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Fruits have a variety of flavours, from sweet to tangy to sour. Chef Akansha Khatri uses some much-loved fruits to create some yummy sweets and desserts that will tantalise your taste buds. This episode is a treat for all fruit lovers.

In this episode chef, Akansha Khatri uses some much-loved fruits to create some yummy sweets and desserts.

Zee Zest | Meetha Toh Banta Hai | Ep 03 | Fruit-Fusion

Fruit-Fusion

Aam Papad Kaju Barfi

Kelyache Umber

Guava Perad 

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Did you know what is common between Cham cham, Rasgulla and Rasmalai? It's one core ingredient, chenna or paneer. Chef Akansha Khatri uses this wonderful ingredient to create some mouthwatering sweets that will make you drool.

Chef Akansha Khatri uses Chenna a wonderful ingredient to create some mouthwatering sweets. 

Zee Zest | Meetha Toh Banta Hai | Ep 04 | Chenna ki Leela

Chenna ki Leela

Ruby Chocolate Cheesecake

Rasabali

Kheer Kadam Brigaderios

mtbh_ep04

Dusshera is celebrated with pomp and fervour across India. A variety of sweets are prepared and offered to Lord Ram on this occasion. Chef Akansha Khatri shares some popular Dusshera recipes that are easy to make.

Chef Akansha Khatri shares some popular Dusshera recipes that are easy to make.

Zee Zest | Meetha Toh Banta Hai | Ep 05 | Sunhera Dussehra

Sunhera Dussehra

Lyangcha

Chandrakanthalu

Sooji Halwa

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Everybody loves to eat sweets but consuming sweets also means consuming a significant amount of sugar. Then what does one do to satiate the sweet cravings? Chef Akansha Khatri has the perfect solution for you. Keep watching this episode.

Chef Akansha Khatri shares recipes with low sugar content. Keep watching this episode.

Cheeni Kum | Meetha Toh Banta Hai | Zee Zest

Chenni Kum

Khoya Samosa

Karadantu

Sindi Loli

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There are many Indian desserts and sweets that have world-class flavours but aren't as popular. Chef Akansha Khatri chooses three such recipes and shares them in this episode of Meetha Toh Banta Hai.

Chef Akansha Khatri chooses three yummy recipes that have world-class flavours but aren't as popular.

Meetha Toh Banta Hai

Shubh Vivah

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