zeezest

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

Chef Ajay Chopra sets foot on the journey for the 3rd Season with jury made up of chefs, culinary experts and common people in a unique, fun-filled series


India's 50 best Dishes - Season 3

India's 50 Best Dishes - Season 3 - Promo 1

author - Team ZZ | Zee Zest

Team ZZ

The Big Forkers, Sid and Shanky, eat and drink their way through namma Bengaluru's thrilling food and booze scene. Want to know where to find the best brews in the city? Or a lip-smacking Donne biryani? They've got you covered! 

The Big Forkers - Season 3

Binge Fest at the Naati Cafe123

Rannvijay Singha is the host of Zee Zest's latest offering Safari India - Welcome To The Wild. 

author & host - Rannvijay Singha | Zee Zest

Rannvijay Singha

Only a few can claim to have hugged a bear or to have looked straight into the eye of a lioness - all this in their natural habitat - but Rannvijay Singha, the host of Zee Zest's newest offering Safari India, can. Watch the actor and reality TV star take an intimate journey into the lives of an incredible cast of wild creatures across eight national parks and sanctuaries in India. Catch new episodes of Safari India on Zee Zest channel or zeezest.com, every Monday at 8 pm. 

Safari India - Welcome To The Wild

Safari India: Pakke Tiger Reserve, Arunachal Pradesh

Rocky Singh & Mayur Sharma is a zee zest user

host - Rocky Singh & Mayur Sharma | Zee Zest

Rocky & Mayur

Goa is known for its beaches, shacks, churches and seafood. But do you know about kiteboarding and dolphin conservation that are equally popular in Goa? Rocky and Mayur are all set for a journey to explore the unexplored Goa in their unique style. Local beach games, food and much more while watching the most mesmerizing sunsets at pristine white-sand beaches and a dose of vitamin Sea. Watch Goan Gullies, every Friday and Saturday at 8.30 PM on Zee Zest.

Goan Gullies

Goa, Hatke

Rachel Khoo is a British TV host, food writer and cookbook author. Watch all the episodes of her show Chocolat on Zee Zest.

host - Rachel Khoo | Zee Zest

Rachel Khoo

World-renowned food writer and cook Rachel Khoo explores the fascinating world of chocolate on her show Chocolat. Join Khoo as she bites into the ultimate chocolate creations, made by some of the world's top chocolatiers. She also shares with you a plethora of ways in which you can indulge in this sinful ingredient with her original recipes. Watch this series every Friday at 8 pm, only on Zee Zest.

Rachel Khoo's Chocolat

Exploring Unique Chocolate Pairings

host - Team ZZ | Zee Zest

<p>India, a country with deep-rooted traditions and a rich culture, celebrates festivals with immense zeal by bringing together every member of the family. Raksha Bandhan celebrates the relationship between a brother and sister that is sealed with a sacred thread or a rakhi. At the same time, a lumba rakhi is tied to the bhabhi as a symbol of love and acceptance into the family. A lumba rakhi for the bhabhi has more to do with just religious significance in households today. In a patriarchal society, the lumba rakhi creates a strong bond between two women—the daughter and the daughter-in-law, who promise to cherish one another in times to come.</p><h2>What is Lumba Rakhi: meaning and significance</h2><figure class="media"><oembed url="https://www.instagram.com/p/CQ_KiydJmGQ/?igshid=YmMyMTA2M2Y="></oembed></figure><p>Originating in Rajasthan, a lumba translates to bangle—making the lumba rakhi a sacred thread that is tied to the bhabhi's bangle. Lumba rakhi dangles like a pendant signifying her as a part of the family. Also known as the <i>ardhangini</i> (other half) of the brother, a lumba rakhi’s meaning is to secure a sister-in-law's marital success.</p><p>When a sister ties rakhi to her brother, there is an unsaid exchange of protection, well-being, and caring between the two. Similarly, a lumba rakhi for the sister-in-law reflects the essence of an equal bond. The bride or sister-in-law, now an integral part of the family, shares both the rights and responsibilities of care and protection as the brother.</p><h2>Types of lumba rakhi</h2><p>When it comes to women, fashion and tradition overlap beautifully. Besides being a symbol of wellness and marital longevity, Lumba rakhis are statement pieces that can later be integrated into outfits as keepsakes. Here are five different types of fancy lumba rakhi for your sister-in-law:</p><h3>1. Designer Lumba Rakhi</h3><figure class="media"><oembed url="https://www.instagram.com/p/Cgg4BabhMf0/?igshid=YmMyMTA2M2Y="></oembed></figure><p>When it comes to celebrating festivals, we Indians love all things fancy and bling. So how can Raksha Bandhan be any different? A designer lumba rakhi for the <i>bhabhi</i> or sister-in-law of the house is often embellished with stunning stones plated in gold and delicate pearl hangings woven in silk thread. A gorgeous lumba rakhi custom designed to adorn your bhabhi’s wrist, these designer pieces can be styled as bracelets even after the festival is over.</p><p>AlsoRead0</p><h3>2. Bejewelled Lumba Rakhi</h3><figure class="media"><oembed url="https://www.instagram.com/p/CgcH5noPeKl/?igshid=YmMyMTA2M2Y="></oembed></figure><p>Living up to their name, the bejewelled Lumba rakhi is for the super-stylish sister-in-law. Adorned with imitation kundan work and pearls, this stunning lumba looks great as a fashion accessory with traditional outfits. You can buy a matching set that has a Kundan rakhi for your brother, and an elegant lumba for your sister-in-law. </p><h3>3. Zardozi work lumba rakhi</h3><figure class="media"><oembed url="https://www.instagram.com/p/CCWB9GhJi5z/?igshid=YmMyMTA2M2Y="></oembed></figure><p>Embellished on a piece of beautiful velvet fabric, this cone-style lumba rakhi has small Swarovski-style stones and hand embroidered zari work with delicate pearl and tuile hangings. Suspended on a silk thread, if you are wondering how to wear this lumba rakhi, all you need to do is tie the thread on your bangle. A vibrant colour combination of blue, peach, and gold—this stunning lumba will add grace to your bhabhi’s wrist.</p><h3>4. Pearl lumba rakhi</h3><figure class="media"><oembed url="https://www.instagram.com/p/CgG8YPkvxKo/?igshid=YmMyMTA2M2Y="></oembed></figure><p>Adding to the list of fancy lumba rakhi, this stunning piece is a trending statement accessory in 2022. Wrapped around a bangle is a delicate line of pearls and gold beads. Halfway along the lumba are elegant artificial flowers in shades of white and peach that delicately dazzle on the wrist of the wearer. Hanging below is a cone, finely wrapped in a blanket of pearl with contrasting silk tassels showcasing an example of exquisite craftsmanship.</p><h3>5. Charm lumba rakhi</h3><figure class="media"><oembed url="https://www.instagram.com/p/CCsPI-_jx4m/?igshid=YmMyMTA2M2Y="></oembed></figure><p>A trending Lumba rakhi design is in the form of charms and semi-precious stones. Made using miniature agate stone with a braided silk thread, this unique lumba is a keeper. Agate, a stone believed to balance the body and mind, cleanse our aura, and eliminate negativity is a lucky gemstone to wear. Tie this ethereal lumba on your sister-in-law's wrist on Raksha Bandhan this year with a promise to strengthen and protect your bond with her.</p><p>Make this Raksha Bandhan extra special for your bhabhi with these personalised lumba rakhis and strengthen the bond of love. </p>

Instagram-worthy picturesque beaches, rich marine life, magnificent ancient architecture, traditional handicrafts, and delicious cuisines - the Konkan coast has a lot to offer. Explore it all with the dapper Addinath Kothare, a prominent actor and director in the Marathi film industry, through Zee Zest's Konkan Diaries. 

Konkan Diaries

Adrenaline

host - Huma Qureshi | Zee Zest

Huma Qureshi

The vivacious and talented Huma Qureshi shows you the truth behind the aspirational celebrity lifestyle through her experiences with Fitness, Food and Fashion. Huma is joined by experts such as fashion designers Manish Malhotra, Payal Singhal and Pernia Qureshi, and fitness gurus Yasmin Karachiwala and Namrata Purohit across these three pillars who assist her with holistic solutions that nourish her body, mind and soul.

Fit Fab Feast with Huma Qureshi

Keeping Up with Huma Qureshi

contributor - Romi Purkayastha | Zee Zest

Romi Purkayastha

Women bartenders in India are no longer a niche. They are crushing patriarchy and are emerging as true geniuses behind the bar. These women are leading the cocktail brigade in the country not just with their innovation but also their pizzazz.  
 
Host Romi Purkayastha has a conversation with guest bartenders about emerging trends and trade secrets (things you never knew about) while they are concoct a special cocktail!

Cocktail Queens

Cocktails with Casildas

host - Prajakta Mali | Zee Zest

Prajakta Mali

Maharashtra is a land of diverse cultures, scenic beauty and iconic personalities.  Prajakta Mali is all set to explore Maharashtra through people, culture and their love for their motherland. Join her on this spectacular journey. Ladki Bindaas Journey Jhakaas. Watch Mast Maharashtra, only on Zee Zest. 

Mast Maharashtra

The Journey Begins

chef & host - Tejasvi Chandela | Zee Zest

Tejasvi Chandela

Who can resist the aroma of freshly baked cinnamon rolls or the whiff of nankhatai and jimjam biscuits that instantly evoke childhood nostalgia? Its time to bake like a boss without using fancy equipment. Chef Tejasvi Chandela presents delightful dishes with Indian ingredients and contrasting flavours combined with world-class finesse. She makes the baking experience enjoyable and fuss-free for dessert lovers. Watch The Baker’sTable every Wednesday, Thursday and Friday at 2 pm, only on Zee Zest.

The Baker’s Table

The ABCs of Baking

Nigella Lawson is a British food writer and TV host who is known for a simple yet practical approach to cooking indulgent meals using local ingredients. Watch her show Cook, Eat, Repeat only on Zee Zest. 

host - Nigella Lawson | Zee Zest

Nigella Lawson

In a seven-part TV series, the queen of indulgence Nigella Lawson introduces her audience to an array of exciting new recipes that they can easily whip up in the comfort of their home. The star of the show here - apart from Nigella herself - are the local ingredients. The show is titled Cook, Eat, Repeat; and it is inspired by her book with the same name. Catch all the episodes of Cook, Eat, Repeat with Nigella Lawson only on Zee Zest, every Thursday at 8pm. 

Cook, Eat, Repeat

Comfort Food With Unusual Ingredients

host - Harman Sidhu | Zee Zest

Harman Sidhu

Postpartum fitness influencer Harman Sidhu gets a fitness regimen that can easily be done at home along with a plethora of nutritious balanced meal options to complement the workout. Watch all the episodes of Body Love only on Zee Zest.

Body Love 

For a Healthy Morning

Gear up for a sizzling summer with the second season of international smash hit Love Island Australia. Watch how 10 singles sail through all temptations and tasks to find their perfect match on the Zee Zest channel from Monday to Friday at 11:30 pm. 

Love Island - Season 2

Let the Game Begin

From nukkad-favourite dishes to highlights from the work-from-home wali rasoi, the second season of Chef Ajay Chopra's India's 50 Best is bringing it all to your screens! Stay tuned to this space for more details. 

India's 50 Best Dishes - Season 2

India's Favourite Monsoon Treats

Jamshedpur ka dude Anurag Mallick and Coorg ki deewani Priya Ganapathy are all set to help you discover atrangi connections of a host of satrangi foods in India. The show starts 29th July, 2021, so stay tuned to this page for more updates. 

Dude Aur Deewani

GI Tags

Social media sensation Saransh Goila is coming to Zee Zest with a host of spices, delicious delicacies, and a box full of interesting stories. Catch all the action on Grand Trunk Rasoi season 2. 

Grand Trunk Rasoi - Season 2

The Grand Trunk Road

chef & host - Pankaj Bhadouria | Zee Zest

Pankaj Bhadouria

Are you a mom who struggles to feed vegetables to her fussy kids? Chef Pankaj Bhadouria has a solution for you.  She has new ways and recipes to serve healthy and delicious food to kids every day.

Junior Menu

Green Bole Toh Tasty

chef & host - Kunal Kapur | Zee Zest

Kunal Kapur

Ayurveda is deeply rooted in the Indian culture and allows one to maintain a healthy lifestyle by eating the right type of food, the right amount at the right time. Bringing back this new normal through Food Veda is the host and chef Kunal Kapur. Set foot on this journey and partake in this wisdom and adopt and adapt it to be a part of your modern lives.

Food Veda

Ayurvedic Detox

In a culinary rich nation like India, there is food for every occasion. Each house has a different recipe for the same dish. We are spoiled for choices from Kashmir to Kerala and from Gujarat to Nagaland. Chef Ajay Chopra sets foot on the journey to discover our nation’s 50 best dishes. Watch India’s 50 Best Dishes every Monday and Tuesday at 2 pm on Zee Zest.

India’s 50 Best Dishes

Relishing yummy chaat

chef & host - Harpal Singh Sokhi | Zee Zest

Harpal Singh Sokhi

From the barbequed temptations of Peshawar and Rawalpindi to the best-kept secrets of majestic Dastarkhans of Delhi, inspiring vegetarian feast of Banaras and tempting sweets of Bengal, Chef Harpal Singh Sokhi gets the best of Indian cuisine for you. Watch Grand Trunk Rasoi only on Zee Zest.

Grand Trunk Rasoi

With Love From Kabul

Travelling through the hinterlands of Maharashtra, Madhya Pradesh and Rajasthan, Gautam Mehrishi, our Chef On Wheels, takes you on an adventurous culinary trail of lush farms and picturesque villages. Travelling on his bike, with just his set of knives and passion for company, he traces the origin of food. Though food is the central theme here, Mehrishi explores its place in keeping families together, how it connects people with nature and instils family values. 

Chef on Wheels

Chef Rakesh Raghunathan explores the energy, colour and pulse of various South Indian cities that have moved with the times but still retained their culture through music, food, traditions, people and much more. He also interacts with the North Indian families settled in his hometown for a rich exchange of culture and ideas. Watch 100% South Indian every Monday and Tuesday at 1.30 pm on Zee Zest.

100% South Indian

In India, sweets form a major part of celebrations. Honouring this love for sweets and desserts, chef Akansha Khatri presents some of our most loved sweet dishes from across the country. Be a part of this sweet journey and indulge in giving a gourmet twist to our regular desserts. Watch Meetha toh Banta Hai every Monday and Tuesday at 2:30 PM on Zee Zest.

Meetha Toh Banta Hai

Chef Pankaj Bhadouria explores India’s cultural diversity with age-old recipes that have been passed on from generations to generations. She picks the ingredients from her backyard garden. Check out some unique traditional recipes on Indian Food Classics on Zee Zest.

Indian Food Classics

Masterchef Australia is back for chefs Gary Mehigan, Matt Preston, and George Calombaris' last season and we can safely say it will be the end of an era. Watch 24 passionate home cooks prove their mettle alongside these legends one last time only on Zee Zest.

Masterchef Australia - Season 11

Are you a fan of supercars? Here's your chance to explore the secret world behind factory doors. 

Secrets of the Supercars

Masterchef Australia's terrific trio - Gary Mehigan, Matt Preston and George Calombaris - bring to you the 10th season of the reality TV cooking competition. On this season, you will watch 24 immensely talented home cooks challenge themselves to create culinary masterpieces that will take them a step closer to the winning apron and all the fame that comes with it! Watch Masterchef australia season 10 on Zee Zest TV channel every Monday at 4:30pm. 

Masterchef Australia - Season 10

In the third season of Junior Masterchef Australia, 14 contestants show you that, contrary to the popular opinion, world-class cooking is child's play. Catch all the action on Zee Zest channel, every Monday and Tuesday at 11 am or watch all episodes here on ZeeZest.com.   

Junior Masterchef Australia - Season 3

Gear up for an epic road trip with Ridiculous Rides. Not for the faint-hearted, this show features 11 enthusiasts showcase their peculiar vehicles and take the viewers on a virtual ride/drive like no other. 

Ridiculous Rides

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<p><strong>Lorem Ipsum</strong> is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.</p><h2 style="text-align:right;">Why do we use it?</h2><p style="text-align:right;">It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).</p><h2>Where does it come from?</h2><p>Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of "de Finibus Bonorum et Malorum" (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, "Lorem ipsum dolor sit amet..", comes from a line in section 1.10.32.</p><p>The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from "de Finibus Bonorum et Malorum" by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.</p><h2 style="text-align:right;">Where can I get some?</h2><p style="text-align:right;">There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn't anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet. It uses a dictionary of over 200 Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable. The generated Lorem Ipsum is therefore always free from repetition, injected humour, or non-characteristic words etc.</p><p> </p>

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Agra is a prominent city on the world map due to the Taj Mahal. This city is also home to some amazing food. Chef Harpal Singh Sokhi shares some recipes from this amazing city.

Chef Harpal Singh Sokhi shares some recipes from Agra, the Taj city.

 Watch Grand Trunk Rasoi Ep 12

Agra: The Taj City

Agra

Uttar Pradesh

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Chef Harpal Singh Sokhi starts his Grand Trunk Rasoi journey from Kabul. Highlighting the culinary similarities as well as differences, chef shares some authentic and yummy recipes from the  Afghan capital.

Chef Harpal Singh Sokhi starts his Grand Trunk Rasoi journey from Kabul.

Watch Grand Trunk Rasoi Ep 01 | With Love From Kabul

Afghanistan

Kabul

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Jalalabad was developed and adored by Emporer Jalal-ud-din Muhammad Akbar. He loved the oranges grown in the city and got them incorporated in his favourite dishes. Chef Harpal Singh Sokhi shares some yummy recipes that are native to this beautiful city.

Chef Harpal Singh Sokhi shares some yummy recipes that are native to Jalalabad.

Watch Grand Trunk Rasoi Ep 02 | Citrusy Flavours of Jalalabad

Citrusy Flavours of Jalalabad

Jalalabad

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Khyber pass is a mountain pass in the Khyber Pakhtunkhwa province that connects Afghanistan and Pakistan. Chef Harpal Singh Sokhi shares recipes that were popular with the Afghan travellers who took the Khyber pass.

Chef Harpal Singh Sokhi shares recipes that were popular with the Afghan travellers who took the Khyber pass.

Watch Grand Trunk Rasoi Ep 03 | Crossing the Khyber Pass

Crossing the Khyber Pass

Khyber Pass

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Peshawar was the frontier town of pre-independent India. Chef Harpal Singh Sokhi shares Peshawar's amazing recipes and their related stories in this episode of Grand Trunk Rasoi. Sit back and enjoy.

Chef Harpal Singh Sokhi shares Peshawar's amazing recipes and their related stories in this episode.

Watch Grand Trunk Rasoi Ep 04 | Culinary wonders of Peshawar

Culinary wonders of Peshawar

Pakistan

Indian subcontinent

Peshawar

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The city of Rawalpindi is popular foe its unique cuisine, culture and folklore. Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi. This episode is all about good food and interesting trivia. 

Chef Harpal Singh Sokhi shares recipes that are native to Rawalpindi, Pakistan.

Watch Grand Trunk Rasoi Ep 05 | Rawalpindi: A City of Flavours

Rawalpindi: A City of Flavours

Rawalpindi

gtr_ep05

From Lahori chicken, Nihari to Halwa Puri, Lahore is a city with extremely rich food culture. Chef Harpal Singh Sokhi chooses three authentic and delicious recipes from Lahore and shares them in this episode. 

Chef Harpal Singh Sokhi chooses three authentic and delicious recipes from Lahore.

Watch Grand Trunk Rasoi Ep 06 | A Culinary journey across Lahore

A Culinary journey across Lahore

Lahore

gtr_ep06

Chef Harpal Singh Sokhi dedicates this episode of Grand Trunk Rasoi to his mother and maternal grandmother. He shares recipes and ingredients that are unique to his mother's hometown, Cheema.

Chef shares recipes and ingredients that are unique to his mother's hometown, Cheema.

Watch Grand Trunk Rasoi Ep 07 | Hidden Gems from Cheema

Hidden Gems from Cheema

Cheema

Punjab

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Amritsar is synonymous to kulchas, heavenly Lassi, delicious Daal Makhani and more. Chef Harpal Singh Sokhi chooses three gems from the Amritsari cuisine that will make your drool.

Chef Harpal Singh Sokhi chooses three gems from the Amritsari cuisine that will make your drool.

Watch Grand Trunk Rasoi Ep 08 | Amritsar: The Golden City

Amritsar: The Golden City

India 

Amritsar

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From the epic battle of Mahabharata to the battles fought by Sher Shah Suri, Kurukshetra has witnessed history and has diverse cultural influences. Chef Harpal Singh Sokhi shares recipes that are native to Kurukshetra.

Chef Harpal Singh Sokhi shares recipes that are native to Kurukshetra.

Watch Grand Trunk Rasoi Ep 09

Kurukshetra: A Peak into History

Food, Delhi

gtr_ep09

From Indraprastha to Shahjahanabad to the modern-day capital of India, Delhi is known for its food and flavours. Chef Harpal Singh Sokhi shares some delicious recipes from this amazing city.

Chef Harpal Singh Sokhi shares some delicious recipes that are native to Delhi.

Watch Grand Trunk Rasoi Ep 10

Delhi: A Melting Pot of Flavours

Delhi

gtr_ep10

Mathura, the birthplace of Lord Krishna is known for milk, cream and related sweets and desserts. Chef Harpal Singh Sokhi shares some classic recipes from Mathura also called Krishnanagri.

Chef Harpal Singh Sokhi shares some classic recipes from Mathura also called Krishnanagri.

Watch Grand Trunk Rasoi Ep 11

Mathura: The Land of Krishna

Mathura

gtr_ep11

Lucknow is known for flavourful Awadhi cuisine. Chef Harpal Singh Sokhi chooses some hidden gems from the Awadhi cuisine to share in this episode of Grand Trunk Rasoi.

Chef Harpal Singh Sokhi chooses some hidden gems from the Awadhi cuisine.

Watch Grand Trunk Rasoi Ep 13 | Flavours of Awadh

Flavours of Awadh

Lucknow

gtr_ep13

Varanasi or Benaras is one of the oldest cities in India. This city boasts a rich cultural and culinary wonders. Chef Harpal Singh Sokhi talks about the flavours and popular dishes of Varanasi.

Chef Harpal Singh Sokhi talks about the flavours and popular dishes of Varanasi.

Grand Trunk Rasoi

Agra: The Taj City

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