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Cucumber Cake Recipe By Chef Kunal Kapur

Name: Cucumber Cake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup roasted semolina; 1 cup desiccated coconut; 1 tsp cardamom powder; ½ cup mixed dry fruits; 1/2 tsp cumin powder; 1 cup grated cucumber; rock salt to taste; ½ cup jaggery powder; cucumber juice as required; mixed dry fruits for garnish; jaggery powder for garnish

Cucumber Cake Recipe

Kunal Kapur

Cucumber Cake is a unique dessert popular in Goa. Chef Kunal Kapur shares the recipe in detail.

Preparation Time

10 Min

Cooking Time

15-20 Min

Meal Type

dessert

Difficulty

MEDIUM

Ingredients For Cucumber Cake Recipe

For Cucumber Cake
- 1 cup roasted semolina
- 1 cup desiccated coconut
- 1 tsp cardamom powder
- ½ cup mixed dry fruits
- 1/2 tsp cumin powder
- 1 cup grated cucumber
- rock salt to taste
- ½ cup jaggery powder
- cucumber juice as required
- mixed dry fruits for garnish
- jaggery powder for garnish

How to make Cucumber Cake Recipe?

In a bowl, add 1 cup roasted semolina, 1 cup desiccated coconut, 1 tsp cardamom powder, 1/2 cup mixed dry fruits, 1/2 tsp cumin powder, 1 cup grated cucumber, rock salt to taste, 1/2 cup jaggery powder, cucumber juice and mix it well.
Transfer the prepared batter into a non-stick baking pan and put it into a steamer for 15-20 mins.
Once set, cut the cake into the desired shape.
Garnish it with mixed dry fruits and jaggery powder. Cucumber cake is now ready to serve.

View Step by Step Recipe

In a bowl, add 1 cup roasted semolina, 1 cup desiccated coconut, 1 tsp cardamom powder, 1/2 cup mixed dry fruits, 1/2 tsp cumin powder, 1 cup grated cucumber, rock salt to taste, 1/2 cup jaggery powder, cucumber juice and mix it well.

Transfer the prepared batter into a non-stick baking pan and put it into a steamer for 15-20 mins.

Once set, cut the cake into the desired shape.

Garnish it with mixed dry fruits and jaggery powder. Cucumber cake is now ready to serve.

Cucumber Cake is a popular Goan dessert. It is made from a batter of grated cucumber, roasted sooji (semolina), desiccated coconut cumin powder, grated jaggery, cardamom powder, a pinch of cumin powder and a bit of rock salt.

The addition of salt gives this cake a tangy flavour and accentuates the sweetness of cucumber. This cake is not baked but steamed in a steamer.

Cucumber comprises about 96% water; hence it keeps the body hydrated for a long time during the hot summer months. Sooji gives energy as it is a rich source of carbohydrates, protein and minerals.

This healthy cake is delicious too.

Cucumber Cake

Kunal Kapur

Food Veda

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