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Filter Coffee Cake By Chef Tejasvi Chandela
Filter Coffee Cake
Filter Coffee Cake is a cake made with Madras filter coffee. Chef Tejasvi Chandela brings this aromatic cake to your kitchen.
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INGREDIENTS
1 1/4 cup butter
1 1/4 cup castor sugar
4 eggs
1 1/4 cup all-purpose flour
3 tbsp filter coffee
1/2 tsp vanilla essence
2 tsp milk
filter coffee buttercream frosting
filter coffee ganache
melted dark chocolate
edible gold dust
orange fondant
yellow fondant
PREPARATION
- Cream the butter and sugar in a bowl.
1
- Add eggs, all-purpose flour, filter coffee, vanilla essence, milk and mix.
2
- Transfer the cake batter to a lined tin and bake in a preheated oven at 180 C for 20 - 25 mins.
3
- Once the cake cools down, unmould it and trim the top layer using a serrated knife.
4
- Place the first sponge on a turntable and spread some filter coffee buttercream frosting using a piping bag.
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- Place the second sponge on it and repeat the process. Place the third sponge on it.
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- Coak the sides and top of the cake with filter coffee ganache.
7
- Even out the ganache using an offset spatula.
8
- Pour the melted dark chocolate into a disposable cup. Coat the cup properly and drain off the excess chocolate.
9
- Refrigerate the glass for 5 mins. Carefully remove the paper and keep the chocolate glass aside.
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- Colour the glass and wati using edible gold dust.
11
- Roll the yellow and orange fondant into a spiral shape to make murukku and achappam. Dust them with edible gold.
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- Place the cup and wati on the cake. Fill the cup with cake trimmings and filter coffee buttercream frosting.
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- Place another chocolate cup on the cake and add some coffee beans into it.
14
- Place the murukku and achappam on the cake.
15
- Drizzle some melted chocolate on the sides of the cake.
16
STEP BY STEP
Filter Coffee Cake is made with freshly ground filter coffee. Filter coffee is a favourite beverage in South India, and here chef Tejasvi uses this decoction to whip up a creamy, moist and delicious cake.
The chef makes regular coffee-flavoured sponge cake and then tops it with filter coffee buttercream frosting and filter coffee ganache. To complement her over-the-top theme, the chef decorates the cake by using melted dark chocolate to make a traditional coffee cup and a bowl and fondant to make south Indian snacks like murukku and achappam.
Chef Tejasvi’s Filter Coffee Cake is a beautiful sight to behold and super delicious.
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