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French Toast Recipe By Chef Rakesh Raghunathan

Name: French Toast Recipe
Prep time: PT5-M
Cook time: PT6-M
Total time: 11 min
Yield: 3
Cuisine: World Cuisine
Ingredients: 5 bread slices; 3 eggs; 1/4 tsp nutmeg powder; 1/4 tsp cinnamon powder; 2 tsp butter; 3 tbsp sugar; 1 cup milk

French Toast Recipe

Rakesh Raghunathan

French Toast is a classic and beloved breakfast dish all over the world. Chef Rakesh Raghunathan shares the recipe in de ... Read More

Preparation Time

5-7 Min

Cooking Time

6-10 Min

Meal Type

breakfast

Difficulty

EASY

Ingredients For French Toast Recipe

- 5 bread slices
- 3 eggs
- 1/4 tsp nutmeg powder
- 1/4 tsp cinnamon powder
- 2 tsp butter
- 3 tbsp sugar
- 1 cup milk

How to make French Toast Recipe?

In a large mixing bowl, add milk, eggs, sugar, cinnamon powder, nutmeg powder and whisk.
Dip 2 bread slices in the egg mixture. Heat butter in a pan, and place the coated bread slices on the pan.
Fry on both sides until brown.
Dust powdered sugar and cinnamon powder on the sweet French Toast.
For the savoury French Toast, whisk milk, eggs, salt and black pepper in a mixing bowl.
Dip slices of bread in the egg mixture and place them on the pan.
Cook from both sides and transfer them to a plate. Serve it with baked butter beans, chopped onions and tomatoes.

View Step by Step Recipe

In a large mixing bowl, add milk, eggs, sugar, cinnamon powder, nutmeg powder and whisk.

Dip 2 bread slices in the egg mixture. Heat butter in a pan, and place the coated bread slices on the pan.

Fry on both sides until brown.

Dust powdered sugar and cinnamon powder on the sweet French Toast.

For the savoury French Toast, whisk milk, eggs, salt and black pepper in a mixing bowl.

Dip slices of bread in the egg mixture and place them on the pan.

Cook from both sides and transfer them to a plate. Serve it with baked butter beans, chopped onions and tomatoes.

French Toast is a dish that attracts people all over the world. It is an easy to make and quick recipe that involves dipping bread slices in a mixture of milk and eggs. The bread is then cooked (lightly fried) in butter till it turns golden brown.

Chef Rakesh Raghunathan shares both sweet and savoury versions of this delicious dish. He adds sugar to the milk and eggs mixture for the sweet version, salt and pepper for the savoury version.

This buttery, golden-brown French Toast is delightful and will make your Sunday morning even more beautiful.

Rakesh Raghunathan

100% South Indian

French Toast

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