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Katori Chaat & Cone Chaat
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Katori Chaat & Cone Chaat Recipe By Chef Smit Sagar

Katori Chaat & Cone Chaat Recipe

Smit Sagar

Smit Sagar

Katori Chaat & Cone Chaat is a unique way to eat tasty chaat. Chef Smit Sagar shares the recipe of this ‘viral’ dish.

Preparation Time

Preparation Time

10-12 Min

Cooking Time

Cooking Time

8-10 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Katori Chaat & Cone Chaat Recipe

  • For the Base

    • 1 cup all-purpose flour

    • 1 tbsp oil

    • salt to taste

    • water as required

    • 1/2 tsp carom seeds

    • oil for frying

  • For Katori Chaat

    • 1 1/2 tbsp aloo masala

    • 1 1/2 tbsp white chickpea masala

    • 1 tbsp chopped tomato

    • 1 tbsp chopped onion

    • 1 tbsp thinly sliced cabbage

    • 1 tbsp mint chutney

    • 1/2 tbsp tamarind chutney

    • 1 tbsp masala peanuts

    • 1 tbsp namkeen

    • pinch of black salt

    • pinch of chaat masala

    • 2 tbsp curd

    • 1 tsp chopped green chilli

    • 1 tsp carrot juliennes

    • 1 tbsp nylon sev

    • 1 tsp pomegranate seeds

    • 1 tsp chopped coriander leaves

  • For Cone Chaat

    • 1 tsp aloo masala

    • 1/2 tsp white chickpea masala

    • 1 tsp choppped tomato

    • 1/2 tsp chopped onion

    • 1/2 tsp masala peanuts

    • 1/2 tsp namkeen

    • curd

    • nylon sev

    • pomegranate seeds

    • chopped coriander leaves

    • black salt

    • chaat masala

How to make Katori Chaat & Cone Chaat Recipe?

  1. Mix together all-purpose flour, oil, salt and water to make a tight dough that will serve as the base for making katori and cone.
  2. Add carom seeds to the dough and knead again.
  3. To make a katori, take a small portion of the dough, roll it and wrap it around a katori (small bowl) to give it the shape of a katori. Remove the excess dough, prick it from all sides and deep-fry the katori till the outer shell turns golden brown.
  4. Remove the shell from the katori and deep-fry the shell to make it crispy.
  5. To make cone, roll the dough, prick it and cut into thin strips. Make a cone like shape with aluminum foil and wrap then dough strips around this foil.
  6. Deep-fry this cone till golden brown, remove the foil and deep-fry the cone again.
  7. To make katori chaat, fill the katori with aloo masala, white chickpea masala, chopped tomato, chopped onion, cabbage and top with mint chutney, tamarind chutney, masala peanuts, namkeen, black salt, chaat masala, curd, green chilli, carrot, nylon sev, pomegranate seeds and coriander leaves.
  8. To make cone chaat, fill the cone with aloo masala, white chickpea masala, chopped tomato, chopped onion and masala peanuts. Dip this cone in curd.
  9. Sprinkle the cone with nylon sev, pomegranate seeds, coriander leaves, black salt and chaat masala.

View Step by Step Recipe

digitalCover

Mix together all-purpose flour, oil, salt and water to make a tight dough that will serve as the base for making katori and cone.

digitalCover

Add carom seeds to the dough and knead again.

digitalCover

To make a katori, take a small portion of the dough, roll it and wrap it around a katori (small bowl) to give it the shape of a katori. Remove the excess dough, prick it from all sides and deep-fry the katori till the outer shell turns golden brown.

digitalCover

Remove the shell from the katori and deep-fry the shell to make it crispy.

digitalCover

To make cone, roll the dough, prick it and cut into thin strips. Make a cone like shape with aluminum foil and wrap then dough strips around this foil.

digitalCover

Deep-fry this cone till golden brown, remove the foil and deep-fry the cone again.

digitalCover

To make katori chaat, fill the katori with aloo masala, white chickpea masala, chopped tomato, chopped onion, cabbage and top with mint chutney, tamarind chutney, masala peanuts, namkeen, black salt, chaat masala, curd, green chilli, carrot, nylon sev, pomegranate seeds and coriander leaves.

digitalCover

To make cone chaat, fill the cone with aloo masala, white chickpea masala, chopped tomato, chopped onion and masala peanuts. Dip this cone in curd.

digitalCover

Sprinkle the cone with nylon sev, pomegranate seeds, coriander leaves, black salt and chaat masala.

Katori Chaat & Cone Chaat is another way to eat tasty chaat. This recipe was made by a street vendor from Nagpur and the video became instantly viral on the social media. Chaat as we know is a popular Indian food that is sweet, spicy and tangy and that is served in a variety of ways.

In this recipe, the chef serves this chaat in a katori (tart shell) and a cone (similar to the cones which are filled with a sweet cream filling). 

The crispy, crunchy katori and cone and the spicy, tangy chaat filling delicious and ravishing combination.

 

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