Ros Omelette By Chef Pankaj Bhadouria

For Ros Omelette

• 1 tbsp turmeric powder

• 1/2 kg chicken

• 1/2 cup ginger, garlic, coriander leaves & green chilli paste

• 1/2 cup coriander seeds

• 1-2 tbsp black pepper

• 1 tbsp fennel seeds

• 1 cinnamon stick

• 1 mace

• 1/4 nutmeg

• 1 star anise

• 3-4 green cardamom

• 8-9 dried red chillies

• 1 tsp stone flower

• 2-3 tbsp poppy seeds

• 3 tbsp oil

• 1 cup sliced onions

• 1 tbsp chopped green chillies

• 1 tbsp chopped ginger

• 1 cup freshly grated coconut

• water as required

• oil for frying

• 1 cup sliced onions

• 4-5 sliced green chillies

• 2 eggs

• 2 tbsp chopped onions

• 1 tbsp chopped green chillies

• 1 tbsp chopped coriander

• salt to taste

• 2-3 tbsp oil

• chopped onions for garnish

• 1 tbsp lemon juice