Sigmunchi Namul is a Korean side dish or banchan made from blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil.
Sigumchi Namul Recipe By Chef Team ZZ
Sigumchi Namul Recipe
Team ZZ
Sigmunchi Namul is a easy-peasy Spinach side dish. Here's the detailed recipe.
Preparation Time
4-5 Min
Cooking Time
4-5 Min
Meal Type
main course
Difficulty
EASY
Ingredients For Sigumchi Namul Recipe
1 pound fresh spinach
1 - 2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame salt
2 cloves garlic (finely chopped)
2 tsp sugar
How to make Sigumchi Namul Recipe?
- Blanch the spinach in boiling water for 2 minutes and transfer to a bowl of ice water.
- Strain and squeeze out the excess water from the spinach and transfer it to a bowl.
- Add chopped garlic, salt, sesame salt, oil, soy sauce and mix well.
- Garnish with sesame seeds and serve.
View Step by Step Recipe
Blanch the spinach in boiling water for 2 minutes and transfer to a bowl of ice water.
Strain and squeeze out the excess water from the spinach and transfer it to a bowl.
Add chopped garlic, salt, sesame salt, oil, soy sauce and mix well.
Garnish with sesame seeds and serve.