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Smoky Tandoori Noodles
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Smoky Tandoori Noodles Recipe By Chef Smit Sagar

Smoky Tandoori Noodles Recipe

Smit Sagar

Smit Sagar

Smoky Tandoori Noodles are an aromatic and flavourful version of Chinese noodles. Chef Smit Sagar shares the recipe in d ... Read More

Preparation Time

Preparation Time

10-20 Min

Cooking Time

Cooking Time

10-12 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Smoky Tandoori Noodles Recipe

  • For Smoky Tandoori Noodles

    • 3-4 tbsp oil

    • 1/2 cup thinly sliced cabbage

    • 1/4 cup thinly sliced red bell pepper

    • 1/4 cup thinly sliced carrots

    • 1/4 cup thinly sliced onions

    • 1 chopped green chilli

    • 1 tbsp chopped ginger

    • 5-7 garlic cloves

    • salt to taste

    • 1 cup boiled noodles

    • 1 tsp white vinegar

    • 1 tsp red chilli sauce

    • 1 tsp soya sauce

    • 1 tsp green chilli sauce

    • 2-3 tbsp smoky tandoori sauce

How to make Smoky Tandoori Noodles Recipe?

  1. Heat oil in a pan and add thinly sliced cabbage, thinly sliced red bell pepper, thinly sliced carrots, thinly sliced onions, chopped green chilli, chopped ginger and chopped garlic and stir well.
  2. Now add salt and boiled noodles and mix. Next, add white vinegar, red chilli sauce, soya sauce, green chilli sauce and smoky tandoori sauce and mix well.
  3. Smoky Tandoori Noodles are ready. Serve hot.

View Step by Step Recipe

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Heat oil in a pan and add thinly sliced cabbage, thinly sliced red bell pepper, thinly sliced carrots, thinly sliced onions, chopped green chilli, chopped ginger and chopped garlic and stir well.

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Now add salt and boiled noodles and mix. Next, add white vinegar, red chilli sauce, soya sauce, green chilli sauce and smoky tandoori sauce and mix well.

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Smoky Tandoori Noodles are ready. Serve hot.

Smoky Tandoori Noodles is an aromatic and flavourful version of the regular Chinese noodles. Indian cuisine is famous for its tandoori food – tandoori chicken, tandoori paneer, tandoori naan, tandoori gobi and what not. Basically, tandoori food is cooked in a special oven called tandoor and before cooking the food is marinated in a special tandoori masala. The tandoor and the tandoori masala give the food a unique smoky, spicy, aromatic flavour.

Here, the chef makes Smoky Tandoori Noodles. He uses a special sauce Smoky Tandoori Sauce to give the noodles smoky tandoori flavour.

Chef Smit’s Smoky Tandoori Noodles are tantalizingly delicious.

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