Tawa Mithai is a heavenly combination of India Mithais. Indian cuisine has a variety of sweets and desserts. This recipe combines the best of India sweets or mithais to whip a scrumptious and lipsmacking dish.
Here, the chef combines Indian mitahis like pedha, kaju katli, sweet boondi and basundi and warms it on a Tawa and serves the delectable mixture in kulhads (earthen pots). A garnish of crushed dry fruits heightens the taste even further. If you are a sweet lover, this will satisfy your cravings and leave you wanting more!
If you have leftover mithais at home, you can easily make this recipe and impress your guests.
The warm Tawa Mithai is an ambrosial sweet treat for sweet lovers.