A Mumbai-based lifestyle journalist and editor with more than 12 years of experience across leading publications in India, Anannya's core focus lies in food, travel and culture.

author - Anannya Chatterjee | Zee Zest

Anannya Chatterjee

10 Years, 13 outlets. Wowing diners, one vegetarian dish at a time. 

10 Years, 13 Burma Burma outlets. Wowing diners, one vegetarian dish at a time. 

How Burma Burma Made Vegetarian Burmese Cuisine A Hit In India

The legendary British tearoom has ventured beyond Kolkata and made its way to Mumbai, maintaining its focus on the dishes that honor Flurys' enduring legacy.  

Flurys Tearoom Debuts In Mumbai: Signature Dishes Outshine The Mains 

Mumbai needed a place that could do Vietnamese food justice, and Vietnom has delivered - though there have been a few hits and misses along the way.

Restaurant Review: Bury Your Face In That Bowl Of Bun Cha And Call It A Day At Vietnom

Did the chef have a crustacean craving that just had to be satisfied or was it a culinary dare gone gloriously right? 

Did the chef have a crustacean craving that just had to be satisfied or was it a culinary dare gone gloriously right? Read more on zeezest.com

At Carnival By Tresind, Your Taste Buds And Mind Get Shaken, Not Stirred | Zee Zest

Restaurant Review: At Carnival By Tresind Your Taste Buds And Mind Get Shaken, Not Stirred!

Andrea Pagliarini and Matteo Ciarpaglini, the dynamic duo from Paradiso Barcelona, on what goes down in the world's best watering hole, and how recognitions such as World's 50 Best stir up the cocktail cosmos like a shaken martini.


Renowned bartenders Andrea Pagliarini and Matteo Ciarpaglini from Paradiso on and how recognitions such as World's 50 Best stir up the cocktail cosmos.

What Continues To Draw Paradiso, The World's Best Bar Back To India? | Zee Zest

What Continues To Draw 'Paradiso', The World's Best Bar, Back To India?

Chef Anuradha Medhora is dedicated to dispelling misconceptions around Maratha cuisine, which, as per popular perception, often gets reduced to the spicy dishes of Kolhapur. 

Chef Anuradha Medhora is dedicated to dispelling misconceptions about Maratha cuisine, which often gets reduced to the spicy dishes of Kolhapur. 

Anannya Chatterjee

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Articles By Anannya Chatterjee