Medha Dutta Yadav is a Delhi-based journalist. She writes on Lifestyle, Art and Culture.

contributor - Medha Dutta Yadav | Zee Zest

Medha Dutta Yadav

Food nostalgia is a growing phenomenon, with people creating new foods in the hopes of finding the same kind of satisfaction that they got from childhood favourites.

Thinking of your favourite or comfort food will always take you back in time. Read about food nostalgia on zeezest.com

Food Nostalgia And The Magic It Waves I Zee Zest

Food Nostalgia And The Magic It Weaves

Food experts credit the rising trend of Korean food to all things Korean—K-dramas, K-pop, and of course, K-fashion. 

From K-Pop to drama, experts map the growing trend of Korean food in India. More on zeezest.com 

How Korean Food Is Becoming Increasingly Popular in India I Zee Zest 

Indians Say Hallyu To K-Food 

Could MasterChef contestant Sarah Todd’s bhelpuri truly be the ambassador of Indian food on the telly, or is that a bit much?

The 14th season of MasterChef Australia had Sarah Todd impress the judges with her bhelpuri. Read about it on zeezest.com 

Does the bhelpuri truly represent India’s food culture? I Zee Zest 

Does The Bhelpuri Truly Represent India’s Food Culture? 

Encouraged by India’s love for K-dramas and Korean cuisine, the Delhi professor of history is now looking forward to organising an event on Korean cuisine.

Encouraged by India’s love for K-dramas that has also translated into the country’s love for Korean cuisine, Kumar is now looking forward to organising an event on Korean cuisine. More on zeezest.com

Aali Kumar Of ZaikaNama to host a Korean Pop-Up I ZeeZest

ZaikaNama’s Next Pop-Up To Feed India’s Love For Everything Korean

JJ Valaya—the tzar of Indian haute couture—launched his new line, JJV, at FDCI x Lakme Fashion Week. It will now be available at the recently-opened World of Valaya in Delhi.

The couturier talks about how and why JJV is different from Brand Valaya. Read more on zeezest.com

Interview With JJ Valaya On JJV, Wedding Fashion | Zee Zest

The Shimmery Lightness Of JJV From JJ Valaya 

Italian Michelin Star chef, Adriano Baldassarre, talks about what makes Italian food so appealing to Indians.

Michelin Star chef Adriano Baldassarre talks about what makes Italian food so appealing to Indians

Medha Dutta Yadav

Connect Now

Articles By Medha Dutta Yadav