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If you're a fan of chocolate and doughnuts, then you'll love the combination of the two in a chocolate doughnut. Chocolate doughnuts are a decadent and indulgent treat that can satisfy your sweet cravings in a snap. These tasty treats are made with rich and moist chocolate cake doughnuts that are deep-fried until they're crispy and golden brown on the outside, and soft and fluffy on the inside. Here's everything you need to know about chocolate doughnuts, from their history and ingredients to tips for making them at home.<h2>About Chocolate Doughnut</h2>The origins of the doughnut are somewhat disputed, but it is generally believed that doughnuts were first made by the Dutch. The Dutch word for doughnuts is "olykoeks," which means "oily cakes," and these early doughnuts were likely deep-fried balls of dough that were sweetened with sugar or honey.Doughnuts have been around for centuries, and there are many different types of doughnuts, from glazed and powdered sugar to jelly-filled and cream-filled. The chocolate doughnut is a relatively new addition to the doughnut family, but it has quickly become one of the most popular varieties. The first chocolate doughnuts were made in the early 1900s, and they quickly became a hit with doughnut lovers all over the world. Today, chocolate doughnuts can be found in almost every doughnut shop, bakery, and coffee shop.The recipe for chocolate doughnuts is simple and easy to follow, with basic ingredients that are readily available in most kitchens. The key to making perfect chocolate doughnuts is to use high-quality ingredients and to follow the recipe carefully. With a little patience and practice, you can whip up a batch of delicious chocolate doughnuts that are crispy on the outside and soft on the inside.One of the great things about chocolate doughnuts is that vary versatile and can be enjoyed in a variety of settings. They are a popular choice for breakfast or as a mid-morning snack, and they are also a favourite at birthday parties and other celebrations. Chocolate doughnuts can be found at doughnut shops and bakeries, as well as at many supermarkets and convenience store.Whether you're a fan of chocolate or doughnuts, or both, chocolate doughnuts are sure to satisfy your sweet cravings. From breakfast to dessert, these treats are perfect for any occasion. So why not try making your own chocolate doughnuts at home and indulge in a little bit of sweetness today?<h2>Types of doughnuts</h2>There are many different types of doughnuts, some examples include:1. Yeasted doughnuts: These are made with a yeast-based dough and often have a light, airy texture. They can be shaped into a variety of forms, such as rings or balls, and can be glazed, powdered, or filled with jelly, cream, or other sweet fillings.2. Cake doughnuts: These are made with a cake-like batter and are denser and heavier than yeasted doughnuts. They are typically shaped into rings and can be glazed, powdered, or sprinkled with cinnamon sugar.3. Old-fashioned doughnuts: These are a type of cake doughnut that are slightly denser and sweeter than other cake doughnuts. They are typically shaped into a ball and have a rough, bumpy texture.4. Filled doughnuts: These are doughnuts that have a filling inside, such as jelly, cream, or custard. They can be made with either yeasted or cake dough.5. Raised doughnuts: These are like yeasted doughnuts and are made with a yeast-based dough that is allowed to rise before frying. They have a light, airy texture and can be shaped into rings or balls, and can be glazed, powdered, or filled with jelly, cream, or other sweet fillings.6. Bismarck doughnuts: These are filled doughnuts, typically filled with jelly or custard and a little glaze on top.7. Croissant doughnuts: Also known as Cronut, is a croissant-doughnut hybrid pastry invented by French chef Dominique Ansel in 2013. It is made from croissant dough that is deep-fried like a doughnut, and then rolled in sugar.This is a small list, there are many more depending on the region and country where the doughnuts are made, cultural influences and chef's creativity.<h2>Pro Tips</h2>1. Allow the doughnuts to cool completely before glazing or icing them.2. Be careful not to over mix the dough, as this can make the doughnuts tough.3. Use a piping bag or a plastic bag with the corner snipped off to pipe the dough into the oil.4. Use high-quality cocoa powder and chocolate for the best flavour.5. Be sure to roll out the dough to an even thickness before cutting out the doughnuts. 6. Use powdered sugar or confectioners' sugar instead of granulated sugar in the dough and glaze.7. Use a slotted spoon to gently place the doughnuts in the hot oil and remove them once they are golden brown.8. Let them cool on a wire rack to remove excess oil.

If you're a fan of chocolate and doughnuts, then you'll love the combination of the two in a chocolate doughnut. 

Satisfy Your Cravings With The Mouthwatering Chocolate Doughnut Recipe Showcased On Zeezest. Indulge In This Homemade Delight,That Promises A Delightful Treat!

Indulge in the Tempting Chocolate Doughnut Recipe | ZeeZest

Chocolate Doughnut

In a bowl add refined flour and yeast   

Now add water, salt, sugar and mix well.

Keep aside for 10-15 minutes. In another bowl, add flour, sugar and mix well.

Now add yeast solution and mix it well.  

Add milk and make a soft dough.

Now knead it well so that everything gets mixed well.   

Cover the dough and allow it to rest for 60 minutes.

Dust the disc.

Knock back the dough and roll it into a ¼-inch thickness. Now cut this using a doughnut cutter.    

Arrange on a baking tray lined with butter paper.    

Cover and let it rest for 30 minutes or until it doubles in size. 

Heat oil the pan and drop each doughnut and deep fry until they turn golden brown in colour. 

Remove and allow it to cool down.

Melt a dark chocolate and dip each doughnut. Remove and keep aside.     

Drizzle with melted white chocolate and sprinkler colourful sprinkler.  

If you're a fan of chocolate and doughnuts, then you'll love chocolate doughnut. 

doughnuts chocolate_seo

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Rava Kesari is a South Indian sweet made from semolina (rava or sooji) and ghee. It is flavoured with saffron, cardamom and nuts and has a soft, creamy texture. Rava Kesari is usually prepared during festivals and poojas specially in Southern states on India. Its also made and offered as prasadam in many temples. This melt-in-the-mouth dish can be prepared in less than 15 minutes. There are a few variations like dry fruits, pineapple kesari, fruit kesari which are most popular.<h2>About Rava Kesari</h2>It is a sweet dish that became very popular in Tamil Nadu during the time of the Maratha Empire in the 18th century, but this dessert seems to be even older.It is known as Rava Kesaru in south Indian cities like Tamil Nadu, Andhra Pradesh, Kerela and Karnataka. It is commonly known as Sheera in Marathi and Gujarati, Rava Kesari in Malayalam, Telegu, and southern part of India and suji halwa in north India. In some parts of North India, this sweet is also known as Jonnadula halwa. Overall, the taste of rava kesari is a delicate and complex blend of sweet and aromatic flavours, with the semolina providing a slightly grainy texture. The word ‘kesari’ means an orange or saffron (Kesari is Saffron in Hindi), so it’s a recipe of orange color pudding made of semolina and flavoured with Saffron. As its orange in colour, you can use synthetic orange food color however we would recommend natural color and saffron to get that orange and yellow hue. <h2>Difference between Halwa & Kesari </h2>The difference between rava kesari and sooji halwa is the color. Rava kesari has an orange color – hence the term kesari which means orangish. Generally synthetic orange food color is added while making rava kesari, another variation of rava kesari is pineapple kesari recipe which is made with chopped pineapples.Another difference is the amount of sugar and ghee that’s comparatively higher in Kesari in south India.<h2>Pro Tips</h2>1. Use fine quality rava (semolina) for making kesari.2. Roast the rava in ghee or oil till it turns golden brown.3. Boil the water or milk and add sugar and saffron before adding the roasted rava.4. Keep stirring the mixture continuously to avoid lumps and to cook the rava evenly.5. Cook the kesari on low flame till it thickens and starts to leave the sides of the pan.6. Add chopped nuts like cashews and raisins for added flavor and texture.7. Add food color if desired for an attractive color.8. Serve the kesari hot or warm.9. Optionally garnish with chopped nuts and ghee before serving.10. Be careful while adding sugar, as the desired sweetness may vary, start with less and add more as needed.

Rava Kesari is a South Indian sweet made from semolina (rava or sooji) and ghee.

Indulge In The Sweet Treat For Dessert Lovers: Rava Kesari Recipe Available On Zeezest. Enjoy The Rich, Sweet Flavors Of This Traditional Dessert Delight!

Sweet Treat for Dessert Lovers: Rava Kesari Recipe | ZeeZest

Rava Kesari

Take a frying pan and add 2 tbsp ghee and allow it to melt. Heat the ghee on a low medium 

Now add cashews and fry them. Make sure you stir them often.

As soon as it starts to turn light golden in colour, add raisins and fry until they turn golden brown in colour. Remove them and keep aside.

In the same pan, add 3 tbsp of ghee and allow it to melt. Add rava and saute it.

Roast rava on low flame for 6-7 minutes or until it turns light golden brown in colour.

In another deep bottom pan, add water, sugar, saffron and bring it to boil. Add orange food colour and turn off the flame.

Pour the sugar syrup mixture over the roasted rava and keep stirring until the rava absorbs all the liquid.

Now add milk in it.

Add cardamom powder.

Now add fried nut and mix well. Add 1 tbsp ghee and mix well. 

Serve garnish with fried nuts.

Rava Kesari is a South Indian sweet made from semolina and ghee.

rava kesari_seo

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

Mango Cream Chaat is an incredibly amazing sweet treat. It is truly an amazingly creative recipe that uses mango juice and mango ice cream in totally inventive way.The main ingredients of this recipe are mango candy ice cream, condensed milk and bread pieces soaked in sugar syrup. Chopped dry fruits, sweet boondi and rose syup add more taste and flavour to this dish.The creamy and luxurious Mango Cream Chaat is a dream come true for mango lovers.

Mango Cream Chaat is an incredibly unique sweet treat. Chef Smit Sagar shares the recipe for this creative dessert.

Indulge In The Tantalizing Flavors Of Watch Mango Cream Chaat Recipe By Chef Smit Sagar On Zeezest, A Fusion Dish Adding A Delightful Twist To A Classic Recipe.

Watch Mango Cream Chaat Recipe | Chef Smit Sagar | ZeeZest

Mango Cream Chaat

Soak the pav pieces in saffron sugar syrup for some time.

Transfer these pieces into a plate and top them with grated cheese curd, condensed milk, mango juice, sweet boondi, crushed mixed dry fruits, and cardamom powder.

Now add some mango juice, mixed dry fruits powder, tutti frutti, rose syrup, crushed mixed dry fruits and chopped mango candy ice cream.

Chef Smit Sagar shares the recipe for Mango Cream Chaat, a delightful treat.

Taste Ki Gully

Mango Cream Chaat 

tkg_ep 12_mango cream chaat

Chocolate Golgappa is a tasty, chocolaty take on the beloved Indian street food golgappa. Pani Puri or Golgappa is a much-adored savoury, spicy and tangy Indian food that is available in every nook and corner of the country.Here, the chef gives this dish a twist and makes a dessert from the savoury puris or golgappas. Instead of a spicy, tangy filling, the golgappas are covered with melted chocolate and have a sprinkling of red chilli powder and chaat masala to give that sweet and spicy flavours.Chocolate Golgappa is a crazy blend of sweet, savoury and spicy flavours.

Chocolate Golgappa is a tasty, chocolaty take on the beloved golgappa. Chef Smit Sagar shares the recipe for this unique sweetmeat.

Chef Smit Sagar Presents A Special Chocolate Golgappa Recipe On Zeezest. Indulge In This Unique Blend Of Chocolate And Traditional Flavors For A Delightful Experience.

Watch Chocolate Golgappa Recipe by Chef Smit Sagar | ZeeZest

Chocolate Golgappa

In a bowl, take dark chocolate compound and milk chocolate compound and melt them by using double boiling method. Whisk well so that both are mixed together nicely. 

Take the golgappas, make a hole in the center and coat them with melted chocolate.

Sprinkle the golgappas with red chilli powder, chaat masala, colourful sprinkles, colourful sweet fennel seeds and refrigerate for 10 minutes. 

Stuff the golgappas with cookie crumble, chopped strawberries, mint, and chocolate syrup.

Garnish with mixed dry fruits powder and serve. 

Chef Smit Sagar shares the recipe for Chocolate Golgappa, a crazy, tasty sweetmeat.

tkg_ep 13_chocolate golgappa

Tawa Mithai is a heavenly combination of India Mithais. Indian cuisine has a variety of sweets and desserts. This recipe combines the best of India sweets or mithais to whip a scrumptious and lipsmacking dish.Here, the chef combines Indian mitahis like pedha, kaju katli, sweet boondi and basundi and warms it on a Tawa and serves the delectable mixture in kulhads (earthen pots). A garnish of crushed dry fruits heightens the taste even further. If you are a sweet lover, this will satisfy your cravings and leave you wanting more!If you have leftover mithais at home, you can easily make this recipe and impress your guests. The warm Tawa Mithai is an ambrosial sweet treat for sweet lovers.

Tawa Mithai is a heavenly combination of Indian Mithais. Chef Smit Sagar brings the recipeforf this unique dessert to your kitchen.

Delve Into The World Of Desserts With Chef Smit Sagar's Tantalizing Tawa Mithai Delight On Zeezest Recipes. Experience A Symphony Of Delicate Flavors In Every Bite.

Chef Smit Sagar's Tawa Mithai Delight | ZeeZest Recipes

Tawa Mithai

Take a tawa and heat ghee on it. Put crushed mixed dry fruits, boondi, mohanthal, Mathura pedha and kaju katli on the tawa, crush everything and mix well.

Now add basundi, mix and cook well.

Transfer this Tawa Mithai to a kulhad, garnish with crushed dry fruits and serve. 

Chef Smit Sagar shares the recipe for Tawa Mithai, a tasty combination of Indian Mithais.

 Tawa Mithai

tkg_ep 04_tawa mithai

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

Chenna Poda is a delicious dessert from the Oriya cuisine. It is a traditional dessert made with chenna or fresh paneer. Chenna is cottage cheese and Poda means burnt. So, Chenna Poda literally means burnt cheesecake. The fresh cottage cheese is baked with sugar for several hours before it turns brown and caramelizes.Chenna Poda is found everywhere in Odisha. From small traditional roadside stalls to confectioners to restaurants, Chenna Poda is served throughout the state.The smoky, burnt Chenna Poda is a melt-in-mouth delicacy.

Chenna Poda is a delicious dessert from the Indian state of Odisha. Chef Ajay Chopra shares the recipe in detail.

Chef Ajay Chopra shares the recipe for Chenna Poda, a delicious dessert from Odisha.

dessert Recipes

Chocolate Doughnut

Rava Kesari

Mango Cream Chaat

Chocolate Golgappa

Tawa Mithai

Chenna Poda