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<p>Indulge in the irresistible allure of street-style noodles, a delectable fusion of flavours and textures that captures the essence of Asian street food culture.</p><h2>Table of contents</h2><ul><li>About street-style noodles</li><li>Ingredients</li><li>Preparation</li><li>Step-by-step instructions</li><li>Pro tips</li><li>Quick recap</li></ul><h2>About street-style noodles</h2><p>Street-style noodles are a vibrant and popular dish found in various Asian street food cultures. Packed with flavours and textures, these noodles are typically stir-fried with vegetables, protein, and aromatic sauces, creating a delightful combination that tantalises the taste buds. Street-style noodles capture the essence of street food, offering a quick, satisfying, and customizable meal that can be enjoyed on the go. From the sizzling woks of bustling street stalls to the fusion of savoury and aromatic spices, street-style noodles bring a taste of the vibrant street food scene right into your kitchen.</p><h2>Ingredients</h2><h3>For boiling noodles</h3><ol><li>1 packet noodles </li><li>water </li><li>salt to taste </li></ol><h3>For cooking </h3><ol><li>2 tbsp oil </li><li>1 tsp chopped ginger </li><li>1 tsp chopped garlic </li><li>2 chopped green chillies </li><li>¼ cup sliced onion </li><li>¼ cup carrot julienned</li><li>¼ cup green capsicum julienned</li><li>¾ cup shredded cabbage </li><li>Salt to taste </li><li>¼ tsp pepper powder </li><li>⅛ tsp MSG </li><li>1 tsp soya sauce </li><li>1 tsp vinegar</li><li>1 tsp red chilli sauce </li><li>2 tbsp chopped spring onion greens</li></ol><h2>Preparation</h2><p>Prepping for cooking street-style noodles involves a few important steps. Here's a breakdown of the preparation process:</p><ol><li><strong>Gather ingredients:</strong> Collect all the necessary ingredients, including noodles, protein (such as chicken, shrimp, or tofu), vegetables (like bell peppers, carrots, or cabbage), aromatics (garlic, ginger, green onions), and sauces (soy sauce, oyster sauce, sesame oil).</li><li><strong>Prepare ingredients: </strong>Wash and chop the vegetables into bite-sized pieces, slice the protein into thin strips or cubes, mince or grate the aromatics, and have the sauces ready.</li><li><strong>Cook noodles: </strong>Boil water in a pot and add salt. Cook the noodles according to the package instructions until they are al dente. Drain and rinse with cold water to prevent them from sticking.</li><li><strong>Pre-cook protein:</strong> If using raw protein, such as chicken or shrimp, pre-cook it separately by stir-frying or boiling it until it's almost cooked through. This ensures that it finishes cooking evenly with the other ingredients during stir-frying.</li><li><strong>Preheat the wok or skillet: </strong>Heat a wok or large skillet over high heat until it becomes smoking hot. This will help achieve the characteristic smoky flavour of street-style noodles.</li></ol><h2>Step-by-step instructions</h2><ol><li>Prepare the noodles by following the cooking instructions on the package, ensuring they are cooked until al dente. After cooking, drain and rinse the noodles with cold water to prevent them from sticking together.</li><li>Heat the wok or skillet on high heat, then add oil to create the perfect sizzling surface for stir-frying.</li><li>Add the minced garlic, ginger, and green onions to the hot oil and stir-fry for a minute until fragrant.</li><li>Add the protein to the hot pan and cook it until it reaches a nearly cooked state, ensuring it finishes cooking with the remaining ingredients.</li><li>Add the vegetables and stir-fry for a few minutes until they are crisp-tender.</li><li>Push the ingredients to the side of the wok, creating a well in the centre.</li><li>Pour the sauce into the well and let it bubble and thicken slightly.</li><li>Add the cooked noodles to the wok and toss them with the sauce and ingredients until everything is well combined.</li><li>Keep stir-frying for a few minutes more until the noodles are thoroughly heated, allowing the flavours to blend for a delicious final result.</li><li>Taste and adjust the seasoning if needed.</li><li>Serve the street-style noodles hot and garnish with additional green onions or sesame seeds if desired.</li></ol><h2>Pro tips</h2><ol><li>Use high heat when stir-frying to achieve that characteristic smoky and charred flavour. Keep stirring the ingredients constantly in the pan to prevent them from sticking and ensure even cooking.</li><li>Choose the appropriate type of noodles for your dish, such as egg noodles or rice noodles, based on personal preference. Cook the noodles according to the package instructions and make sure they are al dente for a pleasing texture.</li><li>Play around with the sauce ingredients to find the perfect balance of flavours. Start with small amounts and gradually adjust the seasonings to achieve the desired taste. Keep in mind that some sauces, like soy sauce, can be salty, so use them sparingly and adjust accordingly.</li><li>Stir-fry vegetables in stages based on their cooking time. Start with harder vegetables like carrots or bell peppers, and then add quicker-cooking ones like cabbage or bean sprouts. This ensures that all the vegetables are cooked to perfection, with a crisp-tender texture.</li><li>Don't be afraid to get creative and add your own twist to the dish. Experiment with different sauces, spices, or additional toppings to personalise the flavours. Try adding ingredients like peanuts, fried shallots, or a squeeze of lime for an extra pop of flavour.</li></ol><h2>Quick recap</h2><h3>Ingredients</h3><p>For street-style noodles, you'll need noodles of your choice, protein (e.g., chicken, shrimp, tofu), assorted vegetables (e.g., bell peppers, carrots, cabbage), aromatics (e.g., garlic, ginger, green onions), and sauces of your choice (e.g., soy sauce, oyster sauce, sesame oil).</p><h3>Instructions</h3><ol><li>Prepare the noodles by following the cooking instructions on the package, ensuring they are cooked until al dente. After cooking, drain and rinse the noodles with cold water to prevent them from sticking together.</li><li>Pre-cook the protein separately if needed, ensuring it's almost cooked through.</li><li>Heat a wok or skillet over high heat and stir-fry the aromatics until fragrant.</li><li>Add the protein and stir-fry until almost done, then add the vegetables and stir-fry until crisp-tender.</li><li>Push the ingredients to the side, create a well in the centre, pour in the sauce, let it bubble, then mix it with the ingredients.</li><li>Add the cooked noodles, and toss to coat them with the sauce and ingredients.</li><li>Stir-fry until everything is heated through. </li><li>Serve the flavorful street-style noodles hot, garnished with fresh herbs or toppings of your choice.</li></ol>

Street-style noodles have become increasingly popular in recent years as people have discovered the joys of this versatile and easy-to-make dish. 

Treat Your Taste Buds To The Enticing Flavors Of Tempting Street Style Noodles Recipe Found On Zeezest Recipes. Experience The Tantalizing Street Food Flavors At Home!

Watch Tempting Street Style Noodles Recipe | ZeeZest Recipes

Street Style Noodles

We will heat the water in a deep bottom pan.   

Now add salt and mix well.   

Now add noodles and cook it only 90% because later when it will be fried then it will be 100% cooked.   

Strain the noodles and keep aside.   

Now heat oil in a wok.    

Add ginger, garlic, chillies and sauté.   

Add onion, carrot and sauté.    

Add capsicum, cabbage, and cool atleast for a minute or two.   

Now add boiled noodles.

Add soya sauce, vinegar, chilli sauce, salt, pepper powder, msg.   

Add spring onion greens  and mix well.   

Cook for 1- 2 minutes and serve hot garnish with spring onion greens.

Street-style noodles have become increasingly popular in recent years.

street style noodles_seo

<p>Get ready to embark on a mouthwatering adventure with whole-wheat pizza! This wholesome twist on traditional crust brings a burst of nutrition to the table. Packed with fibre, vitamins, and minerals from whole grains, it's a healthier choice without compromising taste. Each bite is a celebration of flavour, where nourishment and deliciousness come together in perfect harmony. Get ready to savour a slice (or five) that's wholesome and scrumptious!</p><h2>Table of contents</h2><ul><li>About whole wheat pizza</li><li>Ingredients</li><li>Preparation</li><li>Step-by-step instructions</li><li>Pro tips</li><li>Quick recap</li></ul><h2>About whole wheat pizza</h2><p>Originating in Naples, Italy, in the late 18th century, pizza quickly captured the hearts and taste buds. The traditional Neapolitan pizza crust, crafted with finely refined '00' flour, became synonymous with its iconic lightness and chewy texture. Little did anyone know that a revolution was on the horizon, ready to take pizza to new heights, worldwide.</p><p>As the flames of health consciousness engulfed the culinary landscape, the demand for healthier alternatives surged. Enter whole wheat pizza crust, a game-changer born from the desire to infuse this beloved dish with wholesome goodness. This innovation marked a shift in the pizza paradigm, harnessing the raw power of whole wheat flour to curate a healthier pizza experience.</p><p>Whole wheat pizza crust embraced the limelight with unbridled passion, offering a bolder and nuttier flavour profile than its refined flour counterpart. The high-fibre content sizzles with the promise of a more nourishing slice, tantalising the taste buds while providing an array of essential nutrients, vitamins, minerals, and antioxidants. What's not to love?</p><h2>Ingredients</h2><h3>For the dough</h3><ol><li>1 cup whole wheat </li><li>¼ cup curd </li><li>¼ tsp baking soda </li><li>½ tsp baking soda </li><li>1 tbsp olive oil </li><li>¼ tsp salt </li><li>1 tsp mixed herbs </li><li>½ tsp chilli flakes</li><li>1 tsp sugar </li><li>Water as required </li><li>Extra flour for dusting </li><li>Butter for brushing</li></ol><h3>For the topping </h3><ol><li>Pizza sauce </li><li>Onion </li><li>Capsicum </li><li>Red and yellow bell pepper </li><li>Black olives </li><li>Mushroom </li><li>Corn </li><li>Mozzarella cheese </li><li>Oregano </li><li>Chilli flakes</li></ol><h2>Preparation</h2><ol><li>Collect all the necessary ingredients, including whole wheat flour, curd, baking soda, salt, herbs, pizza sauce, vegetables, cheese, and any desired toppings.</li><li>In a bowl, measure the whole wheat flour, curd, baking soda, salt, herbs, and any other specified dough ingredients. Mix them until well combined.</li><li>On a clean surface or in the bowl itself, knead the dough until it becomes soft and pliable. Add water as needed to achieve the right consistency.</li><li>Cover the dough with a damp cloth or plastic wrap and let it rest for about 30 minutes. </li><li>While the dough is resting, chop, slice, or prepare the vegetables, grate the cheese, and have the pizza sauce ready. This ensures that everything is prepped and ready to be added to the pizza.</li></ol><h2>Step-by-step instructions</h2><ol><li>Put whole wheat flour in a bowl.</li><li>Add curd (yoghurt) to the flour.</li><li>Add baking powder, baking soda, salt, sugar, chilli flakes, and herbs.</li><li>Add the olive oil and mix it thoroughly into the dough. </li><li>Slowly pour in water while kneading until the dough becomes soft and easy to work with.</li><li>Apply some oil to the dough, cover it, and let it rest for 30 minutes.</li><li>After the dough has rested, take a portion and roll it into a thin crust on a floured surface.</li><li>Prick the base of the crust with a fork to prevent it from puffing up.</li><li>Cook the base in a hot pan until it is half-cooked.</li><li>Flip the crust and spread pizza sauce on the cooked side.</li><li>Add grated mozzarella cheese and arrange the toppings of your choice.</li><li>Sprinkle herbs and chilli flakes on top.</li><li>Cover the pan and cook on low heat for about 10 minutes or until the base is fully cooked and the cheese has melted.</li><li>Slice the pizza into mouth-watering pieces and serve them while still hot.</li></ol><h2>Pro tips</h2><ol><li><strong>Flour selection: </strong>Opt for finely ground whole wheat flour or whole wheat pastry flour for a lighter texture and smoother dough.</li><li><strong>Resting time: </strong>Allow the dough to rest for at least 30 minutes or longer if possible. This rest period helps improve the texture and allows the flavours to develop.</li><li><strong>Pre-cooking the crust:</strong> Partially cook the crust on a hot pan before adding the toppings. This ensures that the crust is evenly cooked and prevents it from becoming soggy.</li><li><strong>Toppings and sauce: </strong>Use high-quality pizza sauce and experiment with a variety of fresh and flavorful toppings to elevate the taste of your pizza. Consider a combination of vegetables, meats, and herbs to create a well-balanced and delicious topping arrangement.</li><li><strong>Cheese selection: </strong>Choose a good-quality mozzarella cheese or try mixing different types of cheeses for added flavour and richness.</li><li><strong>Cooking temperature and time: </strong>Preheat your oven to the highest temperature possible. A hot oven helps achieve a crispy crust and melts the cheese to perfection. Keep a close eye on the pizza while it bakes to ensure it doesn't overcook or burn.</li><li><strong>Oven positioning: </strong>For a crispier crust, place the pizza directly on a preheated pizza stone or a hot baking sheet. This helps transfer heat to the crust more efficiently.</li><li><strong>Garnish with herbs and seasonings: </strong>Sprinkle oregano, basil, chilli flakes, or any other favourite herbs and seasonings on top of the pizza before serving. This adds a burst of flavour and enhances the overall taste.</li><li><strong>Experiment and personalise: </strong>Don't be afraid to get creative with your toppings and flavours. Try different combinations, add your favourite ingredients, and make the pizza truly your own.</li></ol><h2>Quick recap</h2><h3>Ingredients</h3><ol><li><strong>For the dough: </strong>Whole wheat, curd, baking soda, olive oil, salt and spices, sugar, water, butter</li><li><strong>For the toppings: </strong>Pizza sauce, vegetables of your choice, mozzarella cheese, seasonings of your choice</li></ol><h3>Instructions</h3><ol><li><strong>Prepare the dough:</strong> Mix whole wheat flour, curd, and spices. Knead the dough gently until it forms a ball.</li><li><strong>Let the dough rest:</strong> Cover the dough and let it rest for a while. This helps the gluten relax and makes the crust better.</li><li><strong>Roll and pre-cook the crust: </strong>Sprinkle some flour and roll the dough into a thin circle. Cook it partially on a hot pan until it turns golden.</li><li><strong>Get the toppings on and proceed with the final baking: </strong>Spread sauce on the crust and add your favourite toppings. Then, bake it until everything is cooked and delicious.</li><li><strong>Slice, serve, and savour: </strong>Cut the pizza into slices and enjoy it with your loved ones. Take pleasure in each bite and savour the flavours.</li></ol>

Pizza is one of the most popular fast-food items across the world. Whole wheat pizza is a healthy and delicious version of the traditional pizza. 

Relish Guilt-Free Delight With Zeezest's Whole Wheat Pizza Recipe. Enjoy The Healthier Alternative, Savoring Delightful Flavors While Balancing Your Palate And Lifestyle.

Indulge in Delicious Whole Wheat Pizza Recipe | ZeeZest 

Whole Wheat Pizza 

Put whole wheat flour in a bowl.   

Now add curd.   

Add baking powder, baking soda, salt, sugar, chilli flakes, herbs.    

Add oil to it and mix well.  Now add water and mix it well to make a soft dough.   

Mix well.  Now we will apply some oil in this dough. Cover it and keep it aside for 30 minutes.

Once dough is rested well, take one portion and roll it into a rolling board using some flour for dusting.  

Prick the base of this flatbread using a fork.   

Cook the base in hot pan until half cooked.  

Now turn it over and add pizza sauce, then add cheese.   

Put vegetables, sprinkle herbs and chilli flakes.  

Cover and cook on low flame for 10 minutes or until base is cooked well.   

Now cut it into slices and serve.

Pizza is one of the most popular fast-food items across the world.

whole wheat pizza

<p>Indulge in the irresistible smoky flavours of the smoked paneer tikka sandwich—a delightful fusion of marinated paneer, grilled vegetables, and aromatic spices, all packed on top of a slice of bread. Elevate your open sandwich game with this mouthwatering and flavour-packed delight.</p><h2>Table of contents</h2><ul><li>About the smoked paneer tikka open sandwich</li><li>Ingredients</li><li>Preparation</li><li>Step-by-step instructions</li><li>Pro tips</li><li>Quick recap</li></ul><h2>About the smoked paneer tikka open sandwich</h2><p>The smoked paneer tikka sandwich is a delightful variation of the classic paneer tikka sandwich. It features smoky flavours infused into the paneer and vegetables, creating a delicious and aromatic filling. The paneer and vegetables are marinated with a blend of spices, grilled to perfection, and then assembled in an open sandwich on a bread slice. The smoky aroma adds an extra layer of depth to the sandwich, making it a flavourful and satisfying option for sandwich lovers. Whether enjoyed as a quick snack or a light meal, the smoked paneer tikka sandwich is sure to please your taste buds with its enticing flavours.</p><h2>Ingredients</h2><h3>For the marination </h3><ol><li>250-gram diced paneer </li><li>¼ cup hung curd </li><li>1 tsp mustard oil </li><li>2 tsp ginger garlic green chilli paste </li><li>1 tbsp roasted besan </li><li>1 tsp Kashmiri red chilli powder </li><li>½ tsp garam masala powder </li><li>½ tsp kasuri methi powder </li><li>½ tsp lemon juice </li><li>Salt to taste </li><li>Veggies</li><li>Diced onion </li><li>Diced green bell peppers </li></ol><h3>For the open sandwich</h3><ol><li>White bread </li><li>Butter </li><li>Green chutney </li><li>Cheese </li><li>Sandwich masala</li></ol><h2>Preparation</h2><ol><li><strong>Prepare the marinade:</strong> In a bowl, combine curd, ginger-garlic paste, spices (like garam masala, red chilli powder), lemon juice, and salt. Thoroughly combine the ingredients to form the perfect marinade.</li><li><strong>Marinate the paneer and vegetables:</strong> Cut the paneer into cubes and coat them along with sliced vegetables (such as capsicum, onions) with the marinade. Let them marinate for at least 15-20 minutes to absorb the flavours.</li><li><strong>Preheat the grill or pan: </strong>Preheat a grill or non-stick pan over medium heat for cooking the paneer and vegetables.</li><li><strong>Skewer the paneer and vegetables: </strong>Thread the marinated paneer and vegetables onto skewers, alternating between them for even cooking.</li><li><strong>Prepare the bread and spread: </strong>Take slices of bread and spread butter or chutney on one side for added flavour.</li><li><strong>Grill the paneer and vegetables:</strong> Place the skewers on the preheated grill or pan and cook until the paneer and vegetables are golden and slightly charred, turning them occasionally.</li><li><strong>Remove paneer and vegetables from skewers: </strong>Once cooked, remove the paneer and vegetables from the skewers and set them aside.</li><li><strong>Assemble the open sandwich: </strong>Take a slice of bread, buttered or spread side up, and layer it with the grilled paneer and vegetables. Add any desired toppings and seasonings to make this recipe your own.</li></ol><h2>Step-by-step instructions</h2><ol><li>In a bowl, combine curd, mustard oil, ginger garlic green chilli paste, roasted besan (gram flour), Kashmiri red chilli powder, garam masala, kasuri methi powder (fenugreek leaf powder), lemon juice, and salt.</li><li>Add paneer, capsicum, and onions to the bowl and mix them to coat them evenly with the spice mixture.<br>Place a small bowl in the centre of the mixture and add hot charcoal to it. Pour some ghee over the charcoal and cover the bowl with a lid. This will infuse the mixture with a smoky flavour.</li><li>Remove the lid and the small bowl from the centre. Skewer the paneer pieces onto a stick for grilling.</li><li>Heat ghee in a grill pan and place the skewered paneer in it, allowing it to cook until golden and slightly charred.</li><li>Spread a layer of butter on one side of a bread slice.</li><li>Spread green chutney on the buttered side of the bread slice.</li><li>Remove the paneer pieces from the skewer and place them on top of the bread slice.</li><li>Sprinkle some salt and grated cheese over the paneer.</li><li>Heat butter in a pan and place the bread slice with the paneer on it. Place a lid on the pan and watch the cheese melt to perfection.</li><li>Once the cheese has melted and the bread is toasted, serve the delicious smoked paneer open sandwich while it is piping hot.</li></ol><h2>Pro tips</h2><ol><li><strong>Marinating time: </strong>Allow the paneer and vegetables to marinate for a longer duration, ideally for a few hours or overnight in the refrigerator. This enhances flavour absorption and ensures a more flavorful result.</li><li><strong>Soaking the skewers:</strong> If using wooden skewers, soak them in water for about 15-20 minutes before threading the paneer and vegetables. This prevents them from burning or splintering during grilling.</li><li><strong>Preheating the grill or pan: </strong>Ensure that your grill or non-stick pan is properly preheated before placing the skewers. This helps achieve a good sear and prevents the paneer from sticking.</li><li><strong>Basting with marinade: </strong>While grilling, baste the paneer and vegetables with the leftover marinade to keep them moist and add an extra layer of flavour.</li><li><strong>Choosing the bread: </strong>Opt for a bread variety that complements the flavours of the sandwich, such as a crusty baguette, ciabatta, or whole wheat bread. Toasting the bread lightly before assembling adds a nice texture.</li><li><strong>Adding crunch: </strong>Consider adding some sliced onions, lettuce, or cucumber for a refreshing crunch and added texture to the sandwich.</li><li><strong>Experiment with condiments:</strong> Enhance the flavours further by adding condiments like mint chutney, garlic sauce, or a tangy yoghurt-based dressing to complement the smoky paneer tikka.</li><li><strong>Serving suggestions: </strong>For a complete meal, pair the sandwich with a side of salad, potato chips, or pickles. It also goes well with a cooling beverage like a refreshing mint lemonade or iced tea.</li></ol><h2>Quick recap</h2><h3>Ingredients</h3><p>Paneer (Indian cottage cheese), vegetables (such as capsicum and onions), spices (like garam masala, and red chilli powder), yoghurt, ginger-garlic paste, lemon juice, bread slices, butter or chutney for spreading.</p><h3>Instructions</h3><ol><li>Marinate paneer and vegetables with spices, yoghurt, ginger-garlic paste, and lemon juice. Let them marinate for enhanced flavours.</li><li>Preheat a grill or non-stick pan and cook the marinated paneer and vegetables until golden and slightly charred.</li><li>Prepare bread slices by spreading butter or chutney on one side.</li><li>Assemble the sandwich by placing grilled paneer and vegetables on the bread slices. Add any desired toppings, such as sliced onions or lettuce.</li><li>Serve the smoked paneer tikka open sandwich as a delightful and flavorful snack or light meal.</li></ol>

Paneer Tikka Sandwich is a delicious and healthy option for people looking for a quick and filling meal. 

Explore The Innovative And Smoky Flavors Of Smoked Paneer Tikka Open Sandwich Recipe On Zeezest, A Culinary Innovation That Tantalizes The Senses. A Must-Try Recipe!

Watch Smoked Paneer Tikka Open Sandwich Recipe | ZeeZest

Smoked Paneer Tikka Open Sandwich

Take a bowl and add curd, mustard oil, ginger garlic green chilli paste, roasted besan (gram flour), Kashmiri red chilli powder, garam masala, kasuri methi powder (fenugreek leave powder), lemon juice, salt and mix well. 

Add paneer, capsicum, onions and mix well.   

Now place a small bowl in the centre and put hot charcoal in it and pour some ghee in it and cover the bowl with a lid.   

Remove the lid and the small bowl from the centre. Now insert the paneer pieces into a stick.   

Heat ghee in a grill pan and put the stick in it. 

Now take a bread slice and spread butter on it.   

Now spread green chutney.    

Take out the paneer pieces from the stick and put it on the bread slice.   

Sprinkle some salt and cheese.   

Heat butter in a pan and put the slice in the pan for the cheese to melt and cover it with the lid.   

Serve hot.

Paneer Tikka Sandwich is a delicious and healthy meal. 

smoked paneer tikka open sandwich_seo

<p>Chilli Soya: A Spicy and Nutritious Dish Made with Soybeans</p><p>Chilli soya is a delicious and nutritious dish that combines the flavours of Indian and Chinese cuisine. </p><p>This dish is a popular street food in China and India made with soybeans and a spicy chilli sauce, typically served with vegetables. It is a convenient and affordable meal option that is also high in protein and nutrients. Made with soybeans, this dish is high in protein and fibre, making it a great option for those who are looking to add more plant-based protein to their diet. Additionally, soybeans have many health benefits and are perfect source of protein.</p><h2>About Chilli Soya</h2><p>Chilli Soya, a popular street food in China, is a delicious and nutritious meal. This dish is made with soybeans, which are a rich source of protein and fiber. The soybeans are cooked and then seasoned with a spicy chilli sauce, which gives the dish its bold and flavourful taste. In addition to the soybeans, the dish is often served with vegetables such as bell peppers, onions, and carrots, which add nutrients and crunch to the meal.</p><p>Best part of High Protein Chilli Soya is that it is very easy to make, its super delicious and one of the most affordable protein meals. </p><p>In addition to its taste and convenience, High Protein Chilli Soya is also a very healthy choice. The soybeans are a good source of protein, which is important for building and repairing tissues in the body. The vegetables in the dish provide a range of vitamins and minerals, including vitamin C and beta-carotene.</p><h2>Benefits of Soyabeans</h2><p>Soybeans have been studied extensively for their health benefits, and research has shown that consuming soy can have a variety of positive effects on the body. Some of the benefits of soy include:</p><p>Reducing the risk of heart disease: Soybeans contain compounds called isoflavones, which can help to improve heart health by reducing inflammation and improving cholesterol levels.</p><p>Improving bone health: Soybeans are a good source of calcium, which is essential for maintaining strong bones.</p><p>Reducing the risk of certain types of cancer: Studies have shown that consuming soy may reduce the risk of certain types of cancer.</p><h2>Pro Tips</h2><p>1. Soak the soya chunks in water for at least 30 minutes before cooking to soften them.</p><p>2. Cook the soya chunks in a pressure cooker for about 3-4 whistles or until they are soft.</p><p>3. Use a good quality protein-rich chili powder and tomato puree for added flavor.</p><p>4. Add vegetables such as bell peppers, carrots, and onions to increase the nutritional value of the dish.</p><p>5. Adjust the seasoning to taste and add extra protein in the form of beans or lentils if desired.</p><p>6. You can also add tofu or paneer to make the dish even more protein-rich.</p><p>7. Serve with rice or chapati to make it a complete meal.<br> </p>

Chilli soya is a delicious and nutritious dish that combines the flavours of Indian and Chinese cuisine. 

Explore The Zestful Chilli Soya Recipe On Zeezest! Indulge In This Mouth-Watering Dish That Combines The Bold Flavors Of Soya And Chili For A Delightful Treat.

Watch Spicy And Mouth-Watering Chilli Soya Recipe | ZeeZest

Chilli Soya

Take a bowl and add soya chunks.

Soak them into warm water (not too warm) for about 5 minutes.   

Now squeeze out the water from the soya chunks.

Now put them into another bowl.

Now add soya sauce, ginger garlic paste, Kashmiri red chilli powder, salt, sugar and mix well.

Add corn flour and black pepper powder.   

Mix well.   

Now put the chunks in baking tray and bake it for 5 minutes on 180 degree.   

Heat oil in a wok, add chopped garlic, chopped ginger, green chillies and sauté.

Add onions, red bell pepper, yellow bell pepper and capsicum.

Now add ketchup, red chilli sauce, vinegar, soya sauce and sauté.  

Add pepper powder, water, salt and corn flour slurry.  Now add soya chunks and mix well.   

Serve and garnish with chopped spring onions and sesame seeds  

Chilli soya is a delicious dish that combines the flavors of Indian and Chinese cuisine. 

chilli soya_seo

<p>Chilli paneer is a popular Indo-Chinese dish made with fried cubes of paneer (Indian cottage cheese) and bell peppers in a spicy sauce. The sauce is typically made with a blend of chilli pepper, ginger, garlic and various Indian spices and may also include tomato puree or soya sauce. It is often served as a starter or side dish with rice or Indian bread.</p><p><strong>Table of content</strong></p><ul><li>About chilli paneer </li><li>About paneer</li><li>Ingredients</li><li>How to make chilli paneer</li><li>Expert tips</li><li>Quick recap</li></ul><h2>About Chilli Paneer Recipe</h2><p>The origin of chilli paneer a popular Indo-Chinese dish, can be traced back to the Chinese immigrants in India, who settled in the country during the 19th century and brought their cuisine with them. They adapted it with available ingredients and the Indian palette, which resulted in dishes like chilli paneer. <br>In addition to its delicious taste, chilli paneer is also a healthy dish. Paneer is a good source of protein and calcium, while the chilli peppers and ginger in the sauce have anti-inflammatory properties and can help boost the metabolism.<br>In conclusion, chilli paneer is a delicious and healthy dish that combines the rich and creamy taste of paneer with a spicy and flavourful sauce made of chilli peppers, ginger, garlic, and various Indian spices. The dish is a fusion of Indian and Chinese flavours and is a staple in Indian Chinese restaurants. It is also a popular street food in India and is loved by people of all ages. It's a versatile dish that can be made with different types of peppers, and cheese and it's a perfect blend of Indian and Chinese flavours.<br>Let’s talk about its main ingredient which is paneer (Indian cottage cheese)</p><h2>About Paneer</h2><p>Paneer is a type of fresh, unsalted cheese that is commonly used in Indian cuisine. It is made by curdling milk with lemon juice, vinegar, or yoghurt, and then pressing the resulting curds to remove the whey. Paneer is a versatile and nutritious ingredient that is used in a wide variety of dishes, from curries to desserts.<br>One of the most popular dishes made with paneer is palak paneer, a creamy spinach and cheese curry. It is made by cooking spinach with a variety of spices and then adding crumbled paneer to the mix. The dish is typically served with rice or Indian bread and is a staple in Indian restaurants.<br>Another popular dish is Butter paneer or Butter Paneer Masala, it's a creamy dish made with tomato, cashew paste and cream, which is simmered with paneer and spices. It's a rich and creamy dish which is loved by many people.<br>Paneer is also used in a variety of snacks and appetizers, such as paneer tikka, where cubes of paneer are marinated in a spicy yoghurt sauce and then grilled. Or Paneer Pakoda, where small cubes of paneer are coated in gram flour and deep-fried.<br>Paneer is a good source of protein and calcium, which are essential for the growth and maintenance of bones. It is also a good source of vitamin B12, which is important for the proper functioning of the nervous system. Paneer is also low in fat and cholesterol, making it a healthy choice for those who are watching their diet.<br>In addition to its nutritional benefits, paneer is also a versatile ingredient that can be used in a wide variety of dishes. It can be crumbled, diced, or sliced and used in curries, sandwiches, and salads. It can also be used in desserts, such as ras malai, a sweet dumpling made with paneer and soaked in sweetened milk.</p><h2>Ingredients For Chilli Paneer Recipe</h2><ol><li>250 Gm Diced Paneer  </li></ol><h3>For Marination</h3><ol><li>1 Tsp Ginger Garlic Paste</li><li>½  Tsp Kashmiri Red Chilli Powder or Chilli Paste</li><li>¼ Tsp Pepper Powder</li><li>¼ Tsp Salt</li><li>½ Tsp Vinegar</li></ol><h3>For Batter</h3><ol><li>3 Tbsp Refined Flour</li><li>3 Tbsp Corn Flour</li><li>Salt to taste</li><li>Water as required</li></ol><h3>For Sauce</h3><ol><li>2 Tbsp Oil</li><li>1 Tbsp Chopped Garlic</li><li>1 Tbsp Chopped Ginger</li><li>½ Cup Diced Onion</li><li>¼ Cup Diced Green Capsicum</li><li>¼ Cup Diced Yellow Bell Pepper</li><li>¼ Cup Diced Red Bell Pepper</li><li>3 Sliced Green Chillies</li><li>1 Tbsp Soya Sauce</li><li>2 Tsp Red Chili Sauce </li><li>1 Tsp Vinegar </li><li>1 Tbsp Tomato Ketchup</li><li>¼ Cup Corn Flour Slurry</li><li>Water  as required </li><li>Salt to taste</li><li>¼ Tsp pepper powder</li><li>Chopped spring onion green</li></ol><h2>How To Make Chilli Paneer</h2><ol><li>Add refined flour, 2 tbsp corn flour, salt, and pepper powder.</li><li>Now add water and mix well.</li><li>In a bowl add paneer, along with ingredients needed for marination which are Ginger Garlic Paste, Kashmiri Red Chilli Powder or Chilli Paste, Pepper Powder, Salt, Vinegar<br>and mix well.</li><li>Sprinkle the remaining corn flour into the marinated paneer and toss well.</li><li>Pour the batter over the marinated paneer and mix well.</li><li>Heat oil the pan, drop paneer pieces and deep fry them until they turn golden brown.</li><li>Heat oil in a wok, then add ginge and garlic. Now saute.</li><li>Add onion, capsicum, bell peppers, and green chillies and saute for a minute.</li><li>Add soy sauce, tomato ketchup, chilli sauce, vinegar and saute for 30-40 seconds.</li><li>Now add water, salt, and pepper and mix well.</li><li>Add corn flour slurry and cook until the mixture becomes thick.</li><li>Add fried paneer, spring onion green and mix well.</li><li>Garnish with spring onion greens and Serve hot.</li></ol><h2>Expert Tips To Make Chilli Paneer Recipe</h2><ol><li><strong>Use high-quality paneer:</strong> Paneer is the main ingredient in chilli paneer, so it's important to use high-quality, fresh paneer for the best taste and texture.</li><li><strong>Use a good balance of spices:</strong> Chili paneer is a flavorful dish, so be sure to use the right balance of spices such as cumin, coriander, and chilli powder to achieve the desired level of heat.</li><li><strong>Cook the vegetables properly: </strong>The vegetables used in chilli paneer, such as bell peppers and onions, should be cooked until they are soft but still retain some texture. Overcooking the vegetables can result in a mushy consistency.</li><li><strong>Use a thickening agent: </strong>Chili paneer should have a thick, saucy consistency. You can use cornstarch, maida or all-purpose flour to thicken the gravy.</li><li><strong>Add the paneer at the end: </strong>Paneer should be added to the dish towards the end of the cooking process to prevent it from becoming too soft and breaking apart.</li><li><strong>Adjust the seasoning to taste:</strong> Before serving, taste the chilli paneer and adjust the seasoning as needed by adding more salt, pepper or chilli powder.</li><li><strong>Serve with rice or naan bread:</strong> Chili paneer is best enjoyed with steamed rice or naan bread to soak up the flavorful sauce.</li></ol><h2>Quick Recap Of Chilli Paneer Recipe</h2><h3>How To Make Chilli Paneer</h3><ol><li>Add refined flour, 2 tbsp corn flour, salt, pepper powder, and water and make a batter. </li><li>In a bowl add paneer, along with ingredients needed for marination and mix well.</li><li>Sprinkle the remaining corn flour in the marinated paneer and toss well.</li><li>Pour the batter over the paneer and mix. </li><li>Heat oil, drop paneer pieces and deep fry until they turn golden brown in colour. </li><li>Heat oil in a wok, add ginger, garlic and saute. </li><li>Add onion, capsicum, bell peppers, and green chillies and saute it for 1 minute.</li><li>Add soy sauce, tomato ketchup, chilli sauce, vinegar and saute for 30-40 seconds.</li><li>Add water, salt, pepper and mix. </li><li>Add corn flour slurry and cook until the mixture becomes thick.</li><li>Add fried paneer, spring onion green and mix well.</li><li>Serve hot garnish with spring onion green.</li></ol>

Paneer Chilli is a popular Indo-Chinese dish that combines Indian cottage cheese, also called paneer, with a spicy and tangy sauce. 

Satisfy Your Cravings With The Mouthwatering And Tasty Chilli Paneer Recipe Featured On Zeezest. Elevate Your Cooking Game With This Flavorful And Aromatic Dish.

Watch Chilli Paneer Recipe for a Flavorful Meal | ZeeZest

Chilli Paneer

In a bowl add paneer, along with ingredients needed for marination which is Ginger Garlic Paste, Kashmiri Red Chilli Powder or Chilli Paste, Pepper Powder, Salt, Vinegar  

Mix well.  

Now take another bowl and add refined flour, 2 tablespoon corn flour, salt, pepper powder 

Now add water and mix well  

Sprinkle remaining corn flour into the marinated paneer

Toss well.

Pour the batter over the marinated paneer and mix well.

 Heat oil the pan, drop paneer pieces and deep fry them until they turn golden brown and keep them aside.  

Heat oil in a wok, add ginger and garlic. Now sauté.  

Add onion, capsicum, red bell peppers, green chillies, yellow bell pepper and saute for a minute  

Add soy sauce, tomato ketchup, chilli sauce, vinegar and saute for 30-40 seconds.

Now add water, salt, pepper and mix well. 

 Add corn flour slurry and cook until mixture become thick.  

Add fried paneer, spring onion green and mix well  

Garnish with spring onion greens and serve hot.

Paneer Chilli is a popular Indo-Chinese dish that combines paneer, with a tangy sauce. 

chilli paneer_seo

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

<p><span style="color:black;">Makai Khichiya Nachos is a unique fusion food. The Rajasthani Khichiya Papad are made from makai (corn/maize). Maize or corn is at the forefront of Mexican cuisine. Here, the chef combines the Indian and Mexican cuisines to whip up delicious Makai Khichiya Nachos.</span></p><p><span style="color:black;">The chef makes Makai Khichiya Papad as per authentic and traditional methods. He then makes salsa and then prepares Makai Khichiya nachos by combining Makai Khichiya, salsa, cheeze sauce and sour cream.</span></p><p><span style="color:black;">The Makai Khichiya Nachos make for an amazing, out-of-this-world delicious snack.</span></p>

Makai Khichiya Nachos is one-of-a-kind dish. Chef Ajay Chopra brings the recipe for this fusion food to your kitchen.

Enjoy The Tasty Makai Khichiya Nachos Recipe By Chef Ajay Chopra On Zeezest! Delight In This Twist On Nachos, Using Corn-Based Khichiya Topped With Flavorful Ingredients.

Makai Khichiya Nachos Recipe By Chef Ajay Chopra | ZeeZest

Makai Khichiya Nachos 

Heat oil in a pan and add salt, carom seeds, cumin seeds, red chilli powder, asafoetida, papad khar, and chilli flakes and give it a boil.

Now add corn flour to it and cook for a few minutes till a dough is formed.

Remove this dough on a muslin cloth, tie it. Steam this dough for 7-8 minutes in a steamer.

Put this dough in a bowl, add some oil and knead a dough.

Make small balls of the dough, place plastic sheets in the papad making machine and make papads.

Let the papads dry in the sun for 2-3 days.

For making Makai Khichiya Nachos, deep-fry the makai khichiya.

In a bowl, mix together chopped tomatoes, coriander leaves, chopped onion, salt, cumin powder, red chilli powder, black pepper powder, chopped green chilli, lemon juice and tomato juice to make salsa. 

Cut the khichiya into small pieces. Pour cheese sauce on them, top them with salsa, jalapenos, chopped onions, and sour cream.

Chef Ajay Chopra brings the recipe for fusion food Makai Khichiya Nachos to your kitchen. 

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