Name: 100% South Indian | Ep 03 | Culinary Trail across Karnataka
Uploaded: 2021-03-11
Duration: 22 min
Description: Chef Rakesh Raghunathan explores some delicacies from Karnataka's cuisine.

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Eashwar Singh's family belongs to North India. They made Chennai their home and also adapted to the local culture, food and traditions. After meeting this family and tasting their traditional food, Rakesh Raghunathan explores some delicacies from Karnataka's cuisine.

Chef Rakesh Raghunathan explores some delicacies from Karnataka's cuisine.

100% South Indian | Ep 03 | Culinary Trail across Karnataka

Culinary Trail across Karnataka

Chennai

Karnataka

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100_si_ep03

Rakesh Raghunathan starts his 100% South Indian journey with a visit to the Kothari family who have made Chennai their home. After tasting their traditional food, Rakesh cooks some yummy delicacies. He also shares the recipes for the authentic breakfast of Tamil Nadu.

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Idli

100_si_ep01

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100% South Indian | Ep 04 | Exploring the Malabari cuisine

Exploring the foreign influences on Malabari cuisine

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Malabar Parotta

Thalassery Briyani

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100_si_ep04

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Vepampoo Rasam

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100_si_ep05

The Portuguese and Dutch left a deep impact on Kerala's cuisine. Chef Rakesh Raghunathan takes you on the culinary journey across India's most traditional yet progressive state Kerala. He also meets a Sindhi family who made Chennai their home post-partition.  

Chef Rakesh Raghunathan takes you on the culinary journey across Kerala.

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Ela Ada

Ulli Theeyal Mezhukkupuratti

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100 si_ep06_new

The Ashtanga capital of the world, Mysore, is popular for its silk, dosa, mysore pak and more. Chef Rakesh Raghunathan shares three easy to make and delicious recipes that are have their origin in Mysore. 

Chef Rakesh Raghunathan shares three easy to make and delicious recipes that are have their origin in Mysore.

Culinary Wonders of Mysore| 100% South Indian | Zee Zest

Culinary Wonders of Mysore

Mosaru Vada

Vangibath

Nippattu

100 si_ep07_new

Jonna, Sajja, Korra, Saamai, Kuthiraivali, Panivaragu, Makka Cholam and many more. Telangana has a wide range of millets and the state's cuisine has incorporated this rich produce in multiple ways. Chef Rakesh Raghunathan shares recipes that have its roots in Telangana.

Chef Rakesh Raghunathan shares recipes that have its roots in Telangana.

100% South Indian

Culinary Trail across Karnataka

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