100% South Indian

Pondicherry: A Fusion of Flavours
playicon

Pondicherry: A Fusion of Flavours

episodesepisode - 15

episodesDuration - 19 Mins

Pondicherry was a French colony for over 100 years, and this formed the basis of Creole Cuisine. Chef Rakesh Raghunathan explores the Creole Cuisine where South Indian ingredients are cooked with French methods, and French ingredients are infused with South Indian flavours.

Released On : 2021-05-12

All Episodes

Episode 15/16

Image
playicon

Episode 1

Tamil Nadu's authentic breakfast
Image

Dur - 22 Mins

Image
playicon

Episode 3

Culinary Trail across Karnataka
Image

Dur - 22 Mins

Image
playicon

Episode 5

With Love from Tamil Nadu
Image

Dur - 22 Mins

Image
playicon

Episode 7

Culinary Wonders of Mysore
Image

Dur - 22 Mins

Image
playicon

Episode 9

Flavours of Tamil Nadu
Image

Dur - 22 Mins

Image
playicon

Episode 10

Kerala: The Land of Coconut Trees
Image

Dur - 22 Mins

Image
playicon

Episode 11

Culinary Gems of Karnataka
Image

Dur - 22 Mins

Image
playicon

Episode 12

Flavours of Andhra Pradesh
Image

Dur - 22 Mins

Image
playicon

Episode 13

It's Time for Yella Sapad
Image

Dur - 22 Mins

Image
playicon

Episode 14

With Love From Kerala
Image

Dur - 22 Mins

Image
Now Playing...

Episode 15

Pondicherry: A Fusion of Flavours
Image

Dur - 19 Mins