Name: Tantalising Flavours of Telangana | 100% South Indian | Zee Zest
Uploaded: 2021-05-07
Duration: 22 min
Description: Chef Rakesh Raghunathan shares recipes that have its roots in Telangana.

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Jonna, Sajja, Korra, Saamai, Kuthiraivali, Panivaragu, Makka Cholam and many more. Telangana has a wide range of millets and the state's cuisine has incorporated this rich produce in multiple ways. Chef Rakesh Raghunathan shares recipes that have its roots in Telangana.

Chef Rakesh Raghunathan shares recipes that have its roots in Telangana.

Tantalising Flavours of Telangana | 100% South Indian | Zee Zest

Tantalising Flavours of Telangana

Jonna Upama

Royyala Pulusu And Perugu Annam

Chakodi

100 si_ep08_new

Rakesh Raghunathan starts his 100% South Indian journey with a visit to the Kothari family who have made Chennai their home. After tasting their traditional food, Rakesh cooks some yummy delicacies. He also shares the recipes for the authentic breakfast of Tamil Nadu.

Rakesh Raghunathan shares the recipes for authentic breakfast of Tamil Nadu.

100% South Indian | Ep 01| Tamil Nadu's authentic breakfast

Tamil Nadu's authentic breakfast

Tamil Nadu

Chennai

Breakfast

Sigapparisi And Karupatti Paniyaram

Idly

Coconut Chutney And Tiffin Sambar

Seedai And Filter Coffee

Idli

100_si_ep01

Rakesh Raghunathan visits the Dave family, who has been living in Chennai for the last 100 years and has blended into the city's culture. He then explores some yummy dishes from the Andhra Thali. Authentic and traditional these recipes will make you drool.

Chef Rakesh Raghunathan explores some yummy dishes from the Andhra Thali. 

100% South Indian | Ep 02 | Savouring Andhra's culinary delights

Savouring Andhra's culinary delights

Andhra Pradesh

Andhra Thali

Mla Pesarattu

Gutti Vankaya Kura And Kandi Podi

Mirapakaya Bajji

100_si_ep02

Eashwar Singh's family belongs to North India. They made Chennai their home and also adapted to the local culture, food and traditions. After meeting this family and tasting their traditional food, Rakesh Raghunathan explores some delicacies from Karnataka's cuisine.

Chef Rakesh Raghunathan explores some delicacies from Karnataka's cuisine.

100% South Indian | Ep 03 | Culinary Trail across Karnataka

Culinary Trail across Karnataka

Karnataka

Neer Dosa And Pineapple Gojju

Bisibelabath And Potato Fry

Mysore Pak

100_si_ep03

Pind restaurant in Chennai gives you the feel of Chandigarh. Rakesh Raghunathan visits the restaurant to taste some authentic Punjabi food. He also explores the northern Malabari cuisine of Kerala, which has a Persian influence.

Chef Rakesh explores the northern Malabari cuisine of Kerala, which has a Persian influence.

100% South Indian | Ep 04 | Exploring the Malabari cuisine

Exploring the foreign influences on Malabari cuisine

Malabari Cuisine

Kerala

Malabar Parotta

Thalassery Briyani

Kappa Ularthiyadhu

100_si_ep04

The Anglo-Indian community in Chennai are known for their unique lifestyle, subtly spicy cuisine and culture. Rakesh Raghunathan visits an Anglo-Indian family to taste their cuisine and understand their way of life. He also makes delicious curries that are popular in Tamil Nadu.

Chef Rakesh Raghunathan makes delicious curries that are popular in Tamil Nadu.

100% South Indian | Ep 05 | With Love from Tamil Nadu

With Love from Tamil Nadu

Vepampoo Rasam

Manathakkali Vathakulambu And Sutta Appalam

Thirunelveli Halwa

100_si_ep05

The Portuguese and Dutch left a deep impact on Kerala's cuisine. Chef Rakesh Raghunathan takes you on the culinary journey across India's most traditional yet progressive state Kerala. He also meets a Sindhi family who made Chennai their home post-partition.  

Chef Rakesh Raghunathan takes you on the culinary journey across Kerala.

Kerala An Amalgamation of Flavours| 100% South Indian | Zee Zest

Kerala: An Amalgamation of Flavours

Ela Ada

Ulli Theeyal Mezhukkupuratti

Pazham Pori

Kerala Sadhya

100 si_ep06_new

The Ashtanga capital of the world, Mysore, is popular for its silk, dosa, mysore pak and more. Chef Rakesh Raghunathan shares three easy to make and delicious recipes that are have their origin in Mysore. 

Chef Rakesh Raghunathan shares three easy to make and delicious recipes that are have their origin in Mysore.

100% South Indian

Tantalising Flavours of Telangana

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